Winecast: Sensory Evaluation

Рет қаралды 19,430

The Unknown Winecaster

6 жыл бұрын

The basic steps for making a full sensory evaluation of a wine.

Пікірлер: 39

@dustinplatt1481 9 ай бұрын

I am really grateful for your clear, concise and concrete methodology!!! I have learned so much and i use your info all the time!!!

@TravelingArtista 5 жыл бұрын

I was hired by a large winery about 6 months ago and your Winecasts have TOTALLY assisted me in learning SO MUCH about wine, wine creation, and, well, just all things wine. Your process is organized, clear, and greatly informative! THANK YOU!

@TheUnknownWinecaster 5 жыл бұрын

Thank you! Congratulations on your job and I'm glad the casts are helpful. It means a lot to me to hear that. Cheers!

@TravelingArtista 5 жыл бұрын

@@TheUnknownWinecaster The company is considering having me train new wine folks and I refer them to your cast as one resource. Thanks. (working the "most visited winery in the US" .. fyi)

@skyphr2399 6 жыл бұрын

These casts are invaluable, with this among them. You've created at least one new (aspiring) wine snob!

@TheUnknownWinecaster 6 жыл бұрын

Thank you! Glad you're enjoying them and finding them helpful. Enjoy your wine journey and cheers!

@sicplano 5 жыл бұрын

Thank you so much for your casts. I plan on working through all of them and note taking. I have a technical background having worked for a food flavor and ingredients company that produced a malo starter culture. Your casts are so to the point, info laden and clear to digest. Please consider writing a book to help fund your journey and time. Put me down for a signed copy!

@misterjosephfloyd 5 жыл бұрын

You Sir, are most excellent! I've binged several of your videos and thoroughly appreciate your time, effort, presentation and soothing voice. I'm a server in a fine dining Steakhouse, and just learned of the SWE. I was looking into Sommelier training through the Court of Sommeliers, but now I'm considering pursuit of my CWS and possibly the CSS. If you have any insight or advice, it would be most appreciated. Thank you for sharing your knowledge !

@lightworker4091 6 жыл бұрын

Love it! Hope your subscription number is going up, as I have been sharing your channel and videos with many people within the industry!

@TheUnknownWinecaster 6 жыл бұрын

Thanks! I really appreciate the shares. Cheers!

@jasonmoore1718 6 жыл бұрын

Welcome back! Thank you for another great cast already looking forward to the next one.

@TheUnknownWinecaster 6 жыл бұрын

Thanks! It's good to be back, and I really enjoyed working on this cast. Cheers and thanks again for the suggestion!

@Ynotnow9900 6 жыл бұрын

The man is back! Love the vids

@TheUnknownWinecaster 6 жыл бұрын

Thanks! Love making them. Cheers!

@oliviahernandezharnish4894 3 жыл бұрын

So interesting and educational! Thank you!

@rlc0147258 5 жыл бұрын

Excellent content!

@silvestrossouthernitaly9795 5 жыл бұрын

these are great!

@Ope676 3 жыл бұрын

Nice work Sir

@armandoperez2715 6 жыл бұрын

Great info thanks!!

@TheUnknownWinecaster 6 жыл бұрын

My pleasure! Thanks for watching. Cheers!

@Bruce2140 2 жыл бұрын

Thank you

@distlledbrewedreviewed 6 жыл бұрын

Learned something as usual. Blueish rim = light acid.👍

@nickwilson1476 6 жыл бұрын

excellent!

@TheUnknownWinecaster 6 жыл бұрын

Thank you! Cheers!

@TC-lw2rp 6 жыл бұрын

Welcome back!

@TheUnknownWinecaster 6 жыл бұрын

Thanks! It's good to be back at it. Cheers!

@Alejandrolgocho 6 жыл бұрын

Thank for so much wisdom my dear friend...

@TheUnknownWinecaster 6 жыл бұрын

Thank you for the kind words. I really appreciate your taking the time to watch and to write in. Cheers!

@davidcouriel7834 3 жыл бұрын

Awesome

@ralylelin 6 жыл бұрын

Really helpful

@TheUnknownWinecaster 6 жыл бұрын

Thank you! Cheers!

@killerjones1 6 жыл бұрын

I am really enjoying the in-depth details you provide. Have you ever done a Podcast?

@TheUnknownWinecaster 6 жыл бұрын

I haven't done a podcast. I like the fact that videos give me the opportunity to incorporate visual elements into the content; so, I've thought that if I did do a podcast it would take a slightly different orientation than my casts and be more about commentary and discussion as opposed to straight content delivery. It is something I think about quite a bit, though. Do you have any thoughts on the subject of wine podcasting? I'd love to hear them. Cheers!