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Wood cutting boards are a joy to use in the kitchen, and if cared for properly, they can last decades. Let Wirecutter kitchen writers Michael Sullivan and Lesley Stockton walk you through some key steps you can take to make sure you never have throw down extra dough to replace a wood cutting board.
Our video covers:
0:33 - A basic wash
1:37 - Nasty smells
3:05 - Tough stains
3:51 - Oil it up
5:47 - Deep cuts
7:28 - Warped boards
For Wirecutter's cutting board recommendations, check out our full guide here: thewirecutter.com/reviews/best-cutting-board/