Basic dough ingredients
650 grams of butter = 3 cups
300 grams of powdered sugar = 2 cups
3 egg yolks
1 teaspoon vanilla
900 grams of flour = 6 cups
for maamoul
Half a teaspoon mahlab
1 tablespoon of powdered milk
250 grams of date paste
A pinch of cinnamon
1 tablespoon of oil
for cookies
1/4 cup of chocolate chips
vanilla
for barazek
Egg whites
Roasted sesame
Crushed pistachio
for the sable
Apricot jam
for biscuits
Coconut flavor or orange flavor
Notes
Bake the maamoul at 200 degrees for 8 minutes, then turn on the grill until it takes color
The rest of the shapes bake at 180 degrees for 15 minutes