With this Fasting Mushroom Soup Recipe with Pleurotus Mushrooms, you can't go wrong! Nothing is truer, the delicate and creamy taste of this soup will leave you speechless.
The ingredients are fresh, everything is prepared simply and easily, and the result exceeds expectations.
I invite you to try this fasting mushroom soup recipe, it is super tasty, super filling, and truly a successful recipe.
The ingredients for the fasting mushroom soup recipe are listed below in the description, and the step-by-step process of making the soup with Pleurotus mushrooms is shown in the video.
Chef Paul Constantin wishes you bon appétit!
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Ingredients for the fake Pleurotus mushroom soup:
- 500 g Pleurotus mushrooms;
- 250 g Champignon mushrooms;
- 500 ml soy milk or rice milk;
- 50-60 ml sunflower oil;
- 2 large onions;
- 100-120 g carrots;
- 100-120 g celery root;
- 100 g parsley root;
- 100 g potatoes;
- 8-10 garlic cloves;
- 1/2 teaspoon of pepper, or to taste;
- 1-2 teaspoons of salt, or to taste;
- 15-20 ml apple cider vinegar or honey, to taste;
- optional fresh herbs;
- 3-3.5 liters of water;
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin
#ChefPaulConstantin #fastingmushroomsoup #veganrecipe