Recently, with the worldwide craze for Korean cuisine, Seoul-based restaurants are gradually making their way to New York City :)
Konban, a restaurant rooted in Seoul, opened its doors in Manhattan just last month 🇰🇷👏 Renowned for its katsu dishes, Konban already has three branches in Seoul, and now you can experience it in New York City as well ♥️
The name Konban translates to a table filled with soul for tonight's dinner, and their goal is to elevate classic Japanese cuisine, focusing on "katsu, udon, and izakaya dishes," to provide a new and exceptional dining experience.
Featuring new dishes tailored for New York and popular items from Seoul, along with a selection of sake and wine, Konban has become so popular in its first month that reservations are now a three-week wait. Make sure to pay a visit and enjoy the atmosphere and the variety of dishes.
Tip for you 🐝
- The place became so popular right after its opening, reservations are a must!
- Konban's drink menu, ambiance, and food selection are perfect for pairing with beer :)
📍konban NYC
311 W 17th St, New York, NY 10011
Monday - Thursday 5:00 pm - 9:30 pm
Friday - Saturday 11:30 am - 3:00pm , 4:00 pm - 11:00 pm
Sunday 11:30 am - 3:00pm , 4:00 pm - 9:30 pm
⏰ Google, Resy