Try this exceptional recipe with liquid dough, without kneading and without putting your hand in the dough!
Easy, economical recipe and healthy, cheap food, extra moist, with a rich and delicious filling.
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👉Ingredients:
2 eggs, 150g plain yogurt, 5 tbsp oil (75ml), 1 tsp salt, 1/2 tsp pepper, 1 tbsp vinegar, 100g flour (2/3 cup), 2 tsp baking powder (10g )
👉 Stuffing
1/2 cup green onion, 1/2 cup green pepper, 1/2 cup Feta cheese (or other white cheese), 1/2 cup olives, 1 zucchini, 2 to 3 tbsp parsley, add a little mozzarella or cheddar cheese (optional)
Use 28/20cm (11/8 inch) baking pan
Baking powder helps liquid dough to rise during baking
vinegar, helps to have a soft and airy dough
Bake in preheated oven at 180C (380F) for 45min
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