INGREDIANTS :
• 300 g of biscuits
• 20 g of bitter cocoa
• 140 ml of melted butter
The cream :
• 200 ml pre-sweetened whipping cream
• 250 g of spreadable cheese (like Philadelphia) or Mascarpone
• 160 g coffee yogurt
• finger biscuits
• coffee
Bitter cocoa to decorate
Baking tray: 24 cm
Enjoy your meal ♥ ️
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