Medy or Sooji ki Meethi Tikkiyan (Sweet Semolina Cakes):
"Indulge in the sweetness of tradition with Medu or Sooji ki Meethi Tikkiyan! These delectable sweet semolina cakes are a classic Indian dessert, made with semolina (sooji), sugar, and ghee (clarified butter). The mixture is shaped into small patties or tikkiyan, and then deep-fried to a golden brown perfection. The result is a crispy exterior giving way to a soft, sweet, and grainy interior. These sweet treats are often served at special occasions and festivals, and are a favorite among both children and adults. So why not try making some Medu or Sooji ki Meethi Tikkiyan today and delight your taste buds?"
Here is a recipe for Medu or Sooji ki Meethi Tikkiyan (Sweet Semolina Cakes):
Ingredients:
- 1 cup semolina (sooji)
- 1 cup granulated sugar
- 1/2 cup ghee (clarified butter)
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon saffron strands (optional)
- Chopped nuts or dried fruit (optional)
Instructions:
1. Heat the ghee in a pan over medium heat.
2. Add the semolina and sauté until it turns lightly golden brown.
3. Add the sugar and cardamom powder, and mix well.
4. Cook for 2-3 minutes, stirring constantly.
5. Remove from heat and let cool slightly.
6. Shape into small patties or tikkiyan.
7. Deep-fry in hot oil until golden brown.
8. Drain on paper towels and serve warm.
9. Garnish with chopped nuts or dried fruit, if desired.
Tips:
- Use fine semolina for best results.
- Adjust sugar to taste.
- Add saffron strands for a festive touch.
- Store leftovers in an airtight container.
Enjoy your delicious Medu or Sooji ki Meethi Tikkiyan! Let me know if you have any questions or if you'd like any variations on this recipe.
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