Hello!
I'm David, better known as Icobacca in the Twitch universe, where I've been streaming for a stellar seven years. My love for whipping up Chinese cuisine has been simmering for over two decades, and now, my community's cravings have led me to the KZfaq galaxy. Buckle up, culinary adventurers - Icobaccas' kitchen is now on air!
Dive into the world of takeout favourites with this episode, where I unveil the secrets to crafting the iconic Sweet and Sour Chicken, just like your beloved local takeaway spot. Get ready for a culinary adventure that transforms simple ingredients into a dish bursting with tangy sweetness and irresistible flavours!
Get ready to wok and roll!
Equipment I typically use
London Wok Carbon steel wok: amzn.eu/d/cR8jeED
Yardwe Stainless Steel Wok: amzn.eu/d/6EOqchg
Ken Hom Carbon Steel Wok Set: amzn.eu/d/eqXpCr9
Spatula & Ladle Wok Tool Set: amzn.eu/d/h3qAfNb
Chinese Chef Knife 8": amzn.eu/d/eMpV6OY
Tesco Aluminium Saute Pan 28Cm: www.tesco.com/groceries/en-GB...
Premium Organic 2-in-1 Extra-Large Wooden Chopping Board: amzn.eu/d/eqhXVCy
Rice Cooker: amzn.eu/d/01EoduJ2
Infrared Thermometer: amzn.eu/d/0e0wUo4F
Spider Strainer: amzn.eu/d/024RQfEG
Jasmine Rice: www.sainsburys.co.uk/gol-ui/p...
References
• Ziangs: REAL Chinese T...
• 😊 Dad's Juicy Sweet an...