Wolfgang Mock - “Home Milling - the Future for Local Grains, Millers, and Consumers.”

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7 жыл бұрын

In May, 2017, 200 serious bread-heads gathered in Charlotte, NC for On the Rise, The Johnson & Wales University International Symposium on Bread, presented by Puratos. The Symposium’s theme was, “The Future of Bread” and ten internationally known experts on various facets of the subject offered fascinating presentations.
Here is one by Wolfgang Mock titled, “Home Milling -the Future
for Local Grains, Millers, and Consumers.”

Пікірлер: 27

@tgchism 5 ай бұрын

Severals years later I still love and use my Mock Mill 200. Wonderful mills! Thank you Mr. Mock!

@terrellgirl1 Жыл бұрын

I already thought I wanted to buy a Mock Mill. I like Mr. Mock so much that now I’m sure if it! What a delightful man.

@chefe2152 Жыл бұрын

Great presentation, it should also be mentioned that long time ago Germany also banned all the chemicals used to bleach and accelerate flour aging ,and many more chemicals was banned from additives to dough,all the chemicals that are still allowed in US and Canada, Once again we have something to learn from Europe.

@WhatWeDoChannel 4 ай бұрын

Good stuff!

@lauratempestini5719 Жыл бұрын

Thank you for your very good work!!👏🏻👏🏻👏🏻

@norrispulliam7810 2 жыл бұрын

It definitively shows we can all take small but essential steps to improve the quality of our health. its not so much how to start but that we start so much is lost in hesitation .

@7in1 5 жыл бұрын

What a brilliant speech. I've enjoyed it a lot.

@struwelpiet 2 жыл бұрын

...sehr gut lieber Wolfgang, Hut ab 👍ich habe mir gerade eine Mockmill in Deutschland gekauft, sie ist unterwegs nach Australien. Ich weiß Ihre Arbeit zu schätzen, ich bin Hausbäcker seit 50 Jahren. Liebe Grüße aus Queensland, Piet 🤠

@joyofillinoisfarm1009 3 жыл бұрын

Vielen Dank, Herr Mock! We are one of those home-milling households, for over 30 years. We started with the all-metal Kitchen-Aid mill, which is good for cornmeal but not fine flour. Then we wore out a Whisper Mill and later our first NutriMill. The second NutriMill is all in pieces on the table today. So, I will buy the Mockmill Kitchen Aid attachment and hope it lasts for the rest of our lives!

@dizziechef9502 3 жыл бұрын

I bought the kitchen aid attachment to grind the white berries into flour. I just bought the electric vibrating sifter. To get a fine flour. I also just purchased the ninja to grind my dehydrated veggies into powder. Vegetable powder. I’ve become sensitive to preservatives. So I’m milling.

@incorectulpolitic 26 күн бұрын

Do grain mills exist with millstones that do not leach out materials into the flour ?

@klaskristian1 2 жыл бұрын

I compare it with the coffee scene. Grinding your own fresh coffeebeans have ben standard for over 20 years. So grinding grains just before baking schould be also standard in the future. I have to look into buying a Mockmill i think!

@lynnlegault9297 10 ай бұрын

I just ordered my Mockmill 100

@susiet2150 6 ай бұрын

It’s a great machine. I love mine.

@Mickycho1964 6 жыл бұрын

Please let us know the recipe on the muesli.

@7in1 5 жыл бұрын

kzfaq.info/get/bejne/d7pld5WZudOyg5s.html

@lauratempestini5719 5 ай бұрын

At minutes 17:32 what food is he showing and what website is he referring?

@MrSmcara 4 ай бұрын

kzfaq.info/get/bejne/iddgg7qK2smlZI0.htmlsi=h35Op2smluVzxi0A

@MrSmcara 4 ай бұрын

MicroBiome Bar, check the links I posted.

@btpuppy2 8 ай бұрын

I had a Komo that uses the same kind of milling stones. However, small pieces of the stones came off into the flour, something you didn’t know until you Chomped down on something hard in the resulting bread. Horrible! So this is my fear when using a “stone grinder”. I bough a very expensive steel burr coffee grinder so I wouldn’t have to worry about this anymore.

@anthonykaiser974 5 ай бұрын

I can sympathise, having chipped a tooth on a stone from a Brussels Sprout (not uncommon, I hear). But, that shouldn't happen unless the stone was damaged in production or when setting the grind fineness, unless a stone found its way into the grain. Probably a good reason to sift the grain, but spending beaucoup hard earned cash on a replacement that's not necessarily better, for a machine that's not cheap to begin with, when a claim with the company may have been a more reasonable, and logically better, choice over a "one off" event would've made more logical sense. Stop taking counsel of your fears. You'll live a happier life.

@tomaitoe 2 жыл бұрын

Fantastic talk! He is hilarious. Makes me want to buy this mill even more 😂

@rarieli77 11 ай бұрын

Buy American,not German

@debrahausmann1099 7 ай бұрын

What American electric mill do YOU recommend?

@anthonykaiser974 5 ай бұрын

When I find an American mill that is as good as a German, or in this case AUSTRIAN one, maybe. Lots of so-called American stuff is Chinesium anyway.

@MrSmcara 4 ай бұрын

American companies only employ Chinese.

@judd_s5643 3 ай бұрын

@@debrahausmann1099I have grainmaker mill (designed and manufactured in Montana) I built a cabinet, same size height as as normal kitchen cabinet and put it on wheels. It is powered by a 1hp harbor freight motor. This mill will grind virtually anything dry. Beans, rice, wheat even peanut butter