Pay attention to the fact that when Wolfgang cooks, there aren't a lot of ingredients in the dishes! It's quality ingredients prepared properly, with care. Yes he dresses up the plates with garnish and flowers, but the food is always simple, done right and spot on.

If you close your eyes, Reach sounds like a Prince Zuko that got to mellow out and runs that tea shop with his uncle

"Built the skylight so she can see us" 👏👏

Lucky bastard having Wolfgang cook him personally.

I love hearing Wolfgang talk. I could listen for hours

So you’re telling me that I can wear my neon yellow construction shirt to eat at spago??

Austria greatest musician: Wolfgang Austria greatest chef: Wolfgang

I love how he seriously respects his heritage, tradition, and memories, yet also fundamentally understands the importance of innovation. So much respect for this man.

finaly a chef that servs the potato salad hot respect bro respect that is a real chef

I love how particular Wolfgang is with his childhood and how it really pours over to everything he does. He talks with so much warmth and passion and even though I’ve never eaten at Spago, I’m guessing that these same things translate to his food. Love him as a chef and as a person! Shoutout to Reach for sounding like Zuko too haha

This is the ultimate cooking. Different from those complicated fine dining. It’s simple but warm with heart and bring the flavour to the basis. I m really good at cooking. I feel it!!

It's funny, the smoked salmon pizza is really more a Flammkuchen, which is a traditional southern German/Austrian pizza-like thing. It's got the red onions, the cremefraiche and the extra thin crust

Lol Wolfgang pretty much said the same thing as Marco Pierre White when he quit cooking. "Critics don't know anything, why should I work so hard to please people who are less than me?"

When I lived in LA I was fortunate to dine at Spago BH regularly and it never disappointed. Always a great scene, amazing cooking and wonderful hospitality. Wolfgang was always there, cooking, chatting with guests and just being a great host. It was so wonderful.. I sill never forget those days and will likely never encounter a restaurant that I love more. Thank you Chef !!

11:40 is when I realized they got him off the construction site outside and they just threw a blazer on him. That neon shirt is to make sure he is fully visible. Remember, safety first.

Producer: Hey let's interview Wolfgang Puck! Dress appropriately. Reach Guinto: Do not worry. I got this!

10:42 "everything old has to be new again. we dont have the same clothes we had 50 or 100 yrs ago, so we make food a little different too"

I find that so beautiful “after all these years it still reminds me of my mother”

Wolfgang: "Gonna add a little sugar" Also Wolfgang: *adds all the sugar*

the table manners of the presenter...

He's still a kid and i LOVE IT! Makes so happy!

I heard an interview he did, a long time ago, where he said he always wanted people to cook their favorite dishes for him I wished he'd been able to taste my late wife's pork chop chili. I'm sure he would have loved it.

Heavily underrated video

The quality of this video is impeccable! 🤯

Nice bar by Wolfgang 10:12 - 10:17 fits with the beat

hello from slovenia where we grew up eating these dishes every week :))))) and still do. haha great vdeo! wolfgang is the best. master in his own craft yet down to earth as not many!

My dad worked for Wolfgang in the early days. He was involved in the creation of the salmon pizza. He helped open Spargo with him. Til my dad went his own way.

That breakfast macaron. As a macaron lover. WOW. Savory macarons should be the next big thing!

Wolfgang is a master of his craft he took transitional Austrian hospitality made in into the commercial product for US but left heart of it untouched.

i dont even like sea food but damn that pizza looks good lmao

They are like fancy gourmet kid menu in a good way.

This is such a great video! 🙌🏽🔥

I love that the best chef in the world is primarily a pizza chef. He does everything, obviously, but his main restaurant is a very upscale pizza restaurant, and that’s fantastic.

I'd probably be in tears trying that desert after being able to spend that time talking and learning about his past from him.

So you're tellin me this dude left Spiderman to eat with Wolfgang Puck! way to go ned!!

When you get off construction at 4 but have an interview at 4:30. So you just throw a suit over

I built a skylight for her so she can watch us…. This man just broke me with that sentence

I am so serious, I'm about to plan a vacation to California as my main reason to visit his restaurant. I've watched so many videos of him and I'd truly be honored to try that salmon pizza.

This was soo cool to watch! That breakfast macaron though wow

I'm Austrain and my grandmother used to make kaiserschmarrn for dinner also xD

O M G !! I live about 20 mi from spago in Beverly Hills and I haven't been there for about six or seven years but after watching this video I'm most likely going to go next Friday night! That kaiserschmarrn was the best thing I've eaten in my entire life! It was truly a spiritual experience ♥️

On the James Corden show, Gordon Ramsey was asked who the best 3 chefs are and Gordon's number 1 was Wolfgang Puck. That's kind of a big deal.

i have never seen a recipe of kaiserschmarrn with sauerrahm (creme fraiche) and formage blanc. Gotta try that one. As an Austrian myself I am really loving Pucks innovations and stories. Gotta look out for his books

As I come from the same state of Austria as Wolfgang Puck does (Carinthia), it´s a bit funny to hear some elements of his/our dialect in his accent. (as Austrians we speak German, but each of the nine Austrian states has a own dialect).

Young Wolfgang Puck look just like Jack Nicholson and Elton John

Wolfgang showing the world our traditional food in the best way 🥰🇦🇹🇦🇹

He's not like most of the older generation who refuses to acknowledge that everything is changing and that the world isnt what it used to be. He's so open to the idea of change thats why he's the best

Reach is fucking chilling feasting on them good eats Big respect to WP Good content 💯

I loved Wolfgang in Total Recall

When you go to his restaurants in LA, he’s always there. Been going for twenty years. Super hard worker. Food is delicious!

Did my guy really squeezes whole lemon slice onto one piece of schnitzel

Dam! His shirt is like in a construction uniform.. But the FACT that Wolfgang personally prepared his food is f****** amazing!

Wolfgang made this man a mini McGriddle and then called it “breakfast sorcery”

this guy is amazing. man, wolfgang always thinking forward 👏🏼

So many of us loved dishes from childhood.

I love eating at any Wolfgang Puck restaurant!

Chef Wolfgang is so humble and down to earth😊. I love that.

Why this video doesn't have 3 milion views ?

*Takes a bite of some bread and smoked salmon* "I get it"

Lol everyone speaking about the table manners of the presenter. Wolfgang himself said he prefers his customers to be comfortable and happy. A happy customer is one that returns so he was probably not even in the slightest offended for his eating.

Having pancakes for dinner is a classic, lower-income, "mommy's tired" thing.

🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹🇦🇹 Austria has amongst others Mozart & Puck. Wolfgang‘s best at their profession. Gods of music 🎶 and Schnitzel 🥘

We can be so glad that he followed his mother and didn't hear on his grandpa

" A lot of revierwers today don't really know that much about food:. This was obviously directed at the journalist.

Why do people always need to talk about the food when they are still chewing it?

Wolfgang looking well seasoned

As much as I admire chef Puck, I gotta question his notion that LA redefined US fine dining... Coz New York has one of the most prolific fine dining scenes in the world...

So beautiful, that desert dish is my favorite!

I could eat Kaiserschmarren every day 😍

Wait a minute, i eat this guys soups all the time lol

Man gets to interview Wolfgang Puck AND be best friends with Spider-man? What a life

I can’t believe he stuck his finger in the food and licked it. Must be the secret ingredient 😂

Any host that calls themselves a "Food Sage" shouldn't be taken seriously. If anyone knows Wolfgang, he highly values customers that enter their restaurant in a dress code appropriate to fine dining and this wasn't it. The host kept using buzz words to describe the food but I honestly could have done without it and had Wolfgang himself talk about his own food, not Reach Guinto. Please, revise this video format.

Ah, I love his food AND Spago. ESPECIALLY his Austrian dessert!

He is the man go to vacation knowing where he Will eat,he has restaurants everywhere 😂😂😂

he makes me proud to be Austrian!

Everything looks fantastic. I wish there were more dining experiences like that near me.

s/o to marco. P if you dont know him hes one of the best

Wolfgang keeps stressing innovation at his restaurants to attract new customers. But he has to realize it's his classic iconic dishes that keep the old customers coming back, the return customers make up the bread and butter of his business. He knows never to tamper with his Oscar Salmon Pizza, Chicken Pot Pie, Kobe Beef Sliders........Oh I'm drooling just writing about this. Notice it's always the "comfort food" dishes that leave the biggest impression. People want dishes that remind them of their childhood, that's why the comfort dishes remain popular.

he‘s adorable

I believe Wolfgang Puck is the Wolfgang Amadeus Mozart of cuisine

Schnitzel is so underrated. 😋

As an Austrian I wish he had shared more of the cultural aspects of his food, like eating 'dessert' for dinner, even not being poor, it is traditional for us to have soup and then some sweet hot dish as a main🙂

Every single food reviewer says the EXACT same things. They all give you that stupid “I’m melting inside this is so good” face. When somebody figures out how to do these differently, instead of this same old recycled bs, they gonna be famous as fuck.

Damn, Lucky B! WolfGang cooked for him?! What are you, the King?!!!! This is a great content and very nice review.💗 This is quality cooking. Nothing extra But Pure Class.

Dude, the reviewer can’t even shut his mouth while chewing… Jeesus

Famous people are really something. Wolfgang Puck serves up some amazing dishes for the day and Roger Federer cries “where is my Wiener schnitzel?” So lame.

Gotta work on those table manners man

A neon long sleeve with a tan blazer…. Interesting….

Reach Guinto? You shoulda called yourself Rich Gold.

Best Chef

I wish he would have shown his tomato salad. And when ever he shows how to make that desert hw never shows what kind of rum he uses. You don't need to make it at home, you can come to Spago and have it! Yeah, thanks a lot Wolfgang.

Wolfgang is so loveable, any criticism of him or his food is invalid.

i noticed how he just scooped caviar with a metal spoon

My favorite Wofgang Puck dish is his chicken pot pie!!!

The host looks like a Mexican gardener

i dont want to be a hate, but come on man don't talk when you have food in your mouth, just eat it then talk us through it.

Do they still have veal nowadays? I never see it in the store and I noticed even Olive Garden took it off the menu.

So ein Talentierter Koch, und trotzdem weiß er nicht, wie man Bratkartoffeln macht.

he needs to have a tiktok account