Wolfgang Steakhouse Review | The Best Steak in Singapore Ep 5

Рет қаралды 45,255

Күн бұрын

The legendary world famous Wolfgang Steakhouse. It is almost a sure bet that one would get a good steak at this place.
So, I thought I might use the opportunity to show you guys a dry-aged steak by going for their USDA Prime 60 days dry aged ribeye.
And this was absolutely phenomenal, there really isn't anything like a proper dry-aged steak. Unfortunately, the experience wasn't perfect.
Place details:
Wolfgang Steakhouse
1 Nanson Road 02-01 InterContinental Singapore, Robertson Quay, 238909
music credit:
OvalMusic - Planet Flowers
Pax - Gee (Disco Remix)
We Shop Song
Lud and Schlatts Musical Emporium
Flower Duet - Leo Delibes
Lud and Schlatts Musical Emporium
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=5B31D9DA
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Пікірлер: 96

@Han-ft3wv Жыл бұрын

clicked on that like button for your sacrifice by getting the 60 days dry aged. enjoying the series so far, keep it up!

@Alderic. Жыл бұрын

thank you kind sir.

@yswong7231 Жыл бұрын

Great review. I would recommend you to have it rare next time for a piece of 60 days dried aged to fix that dryness issues and you get to appreciate the full extend of the beef taste. Under season it on purpose, some people prefer full natural taste, and like you said, it is an easy fix with a pitch of salt. Go with their famous side, german potatoes, is an absolute must.

@TheLastResort1987 Жыл бұрын

first time coming across your review and frankly like the way you articulate and present your idea. subbed and liked

@Alderic. Жыл бұрын

glad you like it! thanks for the sub and like!

@bonitoflakes8881 Жыл бұрын

I was scrolling through shorts in the middle of the night and stumbled upon your food reviews, I didn’t know at first that I would become somewhat of a fan but here I am now. Watching almost all of your reviews, and also the ads 😂. Anyway what you’re doing is great you have a niche food series. I’ve never seen in other food channels before. Your critics, you sharing knowledge about cooking and terminologies all in a very short video is enough to make me watch every upload! Keep it up 🎉 My only concern is that please remember to take care, remember to stay healthy and also eat healthy too.

@Alderic. Жыл бұрын

this comment is so nice, thank you so much for it! and also for the concern, I'll keep doing better!

@SalMeditz Жыл бұрын

ur food reviews are knowledgeable,funny and nice to sit down and watch in the evenings.Keep it up ma foodie brotha

@Alderic. Жыл бұрын

glad you like them!

@XXR8891 Жыл бұрын

1 minute into the video, and you won me over as a subscriber. Well done 👏🏼

@Alderic. Жыл бұрын

thank you, glad you like the video!

@thesehardtimes1 Жыл бұрын

Great video, looking forward to your other videos (already liked and subscribed to your channel)!

@Alderic. Жыл бұрын

Thank you very much!

@xordinaryx Жыл бұрын

Now I know why I like your videos more hahaha Your comment is like anime kind of comment something like Food Wars You give so much details and also easy to understand! Good job hope to see more!

@Alderic. Жыл бұрын

thank you! I use analogies to try to help the average person understand better. it's not as interesting to just ramble on the adjectives haha. more episodes coming up!

@ezezezez268 Жыл бұрын

Continue the great content Alderic! Underrated food channel in Singapore 😀😀😀. Can you share some tips on how to get "wokhei" at home? Using a flametorch?

@Alderic. Жыл бұрын

thank you! flame torch is a good way, purposefully burning your food to mimic the smoke taste. the other way is to get a heavy wok that can hold a lot of heat. let the stove burner preheat the wok longer. that way you can maintain a high cooking temperature even after you add your ingredients in.

@leowshichaoable Жыл бұрын

rotting and ageing is 2 different thing, rotting is without a controlled environment. dry ageing is a controlled environment, usually in a fridge full of fan and ventilation, drying the meat at a faster pace to prevent rotting to happen allow fermentation to take place that cause the enzyme to break down the protein in the meat and eventually creating glutamate acid that creates the umami flavour, same with cheese .

@r0txx Жыл бұрын

ur steak reviews r making ur channel grow, keep going man!

@Alderic. Жыл бұрын

Thanks, will do!

@Chronoxidex Жыл бұрын

Felt like you brought a history based beef. Kudos to you. Anyway, people like me definitely will not appreciate, i don't like to overpay and eat while suffering for it. I rather eat at iSteak with sides on it, that will be fine.

@edwinlim1589 Жыл бұрын

Thanks again for the awesome review! Agree with you that dry aged steak is an acquired taste.... Really loved it that are the start you made sure we know which Wolfgang you went to.. for the non Steakhouse regulars.. it can be confusing... FYI .. I did an 'Alderic' at Oven and Baked chicken a week ago... Aka ordered chicken and nothing else 🤣🤣🤣🤣... Oooh.. I'm expressing the same comment as an earlier one where I'm surprised you didn't try the Porterhouse that Peter Luger is famous for.. but Who can say no to a 60 day dry aged Bone In Ribeye! 💪💪 Thanks again for the great content... Monday doesn't come fast enough for me every week 🤗🤗

@Alderic. Жыл бұрын

thanks for watching! was the chicken at oven and baked good? the porterhouse was tempting but I really wanted the full blow of the dry age flavour for my first time trying it.

@edwinlim1589 Жыл бұрын

@@Alderic. I kinda agree with your review... slightly dry but everything else was simply spot on what fried chicken should be! 🙂

@playwithcars Жыл бұрын

I love wolfgang steakhouse. The porterhouse is the go to order. The ribeye fell abit short side by side.

@SparkzMxzXZ Жыл бұрын

Totally agree that neighbourhood bakeries are underrated haha but yeah that bread there looked sooo dry

@kenichirokimura Жыл бұрын

Looking forward to a review of the dry aged OP rib at Burnt Ends for your next video?

@initalking93 Жыл бұрын

Please try Bedrock next. their bread and butter with roasted garlic to start is great. have never been disappointed with their steaks as well.

@Alderic. Жыл бұрын

will add that to the list!

@jljr91 Жыл бұрын

I'm guessing the 30 day dry aged steak would give less of an intense flavour if you were looking for something not so strong tasting. but thanks Alderic for testing for all of us so we get to drool every Monday night!🤤

@Alderic. Жыл бұрын

yeah probably but I just had to get the 60 days one for you guys (I was super curious on the taste and I'm using you all as an excuse)

@hanrongng5406 Жыл бұрын

Manifesting the day u go Meadesmoore to review

@meat_loves_wasabi 5 ай бұрын

If you order sirloin cut it’s served on a sizzling plate with butter mixed with beef jus which Peter Luger calls it Vitamins….

@leeboonkang2 Жыл бұрын

I would assume from your description that it has so much flavors that the taste fatigue kick in way earlier than a regular steak or less day dry-aged. Maybe mixing it with some sides and stuff would make it a better experience to reduce the taste fatigue.

@Alderic. Жыл бұрын

yeah for sure. no regular person would go into a steakhouse and not order sides or wine for that matter. but even this one steak was way over my budget.

@chrisxlim Жыл бұрын

This guy is good.

@perry-4444 Жыл бұрын

Interesting, nice video!

@Alderic. Жыл бұрын

thank you!

@anonymous8364 Жыл бұрын

Amazing review!! Although i dont think i will try dry aged due to the smell. Not sure if you would try the following places~ 1. Bizen 2. Ruth’s Chris 3. Sen of Japan

@Alderic. Жыл бұрын

I'm trying one of those for sure!

@Kelvin-ok2tb Жыл бұрын

You should try CUT next. The only 1 Michelin star Steakhouse in Singapore.

@crimsonDyNaM0 Жыл бұрын

The REAL Meatmen Channel.

@tiansheng8159 Жыл бұрын

Hi Alderic, I thought wolfgang steakhouse signature steak is their porterhouse? isn't it more fair to have their signature instead? (I know the porterhouse steak is more expensive🙃)

@Alderic. Жыл бұрын

it is their calling card but I would argue that the 60 days ribeye might be even more of a signature since it's pretty hard to find a place that offers that. (bro I already put down $235 give chance pls)

@delvyn18 Жыл бұрын

i have bought several dry aged cuts myself , though not usda prime but the dry aged cuts are usually more on the dry side though not tough which was showcased in ur video, i generally feel its a miss overall for its hefty price point actually, but afterall , its a very niche preference , very few people will appreciate dry aging

@Alderic. Жыл бұрын

I really should get a few dry aged cuts to play with in the kitchen. If it really compromises the juiciness, I think it's hard to justify the price against a fresh USDA prime.

@delvyn18 Жыл бұрын

@@Alderic. i think u definitely will hehe ,the price points aint that far fetched so it makes it still alright to get a couple for content.But nevertheless,on gugas food videos it seems to be otherwise so im not really sure >.< THOUGH i did sous vide my cuts to ensure a perfect cook to maintain that perfect juice retension but still nope:(

@sozbroski Жыл бұрын

try their porterhouse next time 30 days dry aged but that crust and clarified butter is fire bro

@Alderic. Жыл бұрын

I'm a bit curious why they didn't offer clarified butter with this cut.

@sozbro6549 Жыл бұрын

@@Alderic. no idea why too. But you missed out on your vitamins :/

@soulegacy Жыл бұрын

i tried the signature beef porter....maybe im not used to it but its quite bad tho haha

@Alderic. Жыл бұрын

oof I get that it might be for everyone but it shouldn't be bad..? was it not cooked well or?

@kevina2907 Жыл бұрын

Subscribed.

@tan153 Жыл бұрын

Coming from the industry 3pm is a transitional time between services . Many of the staffs are on break or haven't showed up for work yet. Not surprised to see only 1 staff member on the floor.

@Alderic. Жыл бұрын

yeah they're one of the rare places that don't close for break after lunch. there were actually quite a few waiters/waitresses still, just didn't see the maitre'd.

@tan153 Жыл бұрын

@@Alderic. Maybe on break lor 😆

@CRXL Жыл бұрын

👍

@noproblematallmate Жыл бұрын

You wouldn't know if they bought Choice instead of Prime. Beef prices increased massively (20-50%) recently... so restaurants had to increase prices or lower cost.

@tony-ce7qp Жыл бұрын

great review but that aged is not for me im a lightweight...lol....thank you dude!

@benhiamovi Жыл бұрын

I've had jucier and more tender steaks elsewhere. I had it once and will never go back

@edwin9395 Жыл бұрын

you also remind me of someone in The Menu

@Alderic. Жыл бұрын

such a good movie. I actually hoped that digital creators had more of a representation in that dining room but the closest we got was just a hobbyist.

@kennytanwx 5 ай бұрын

Dry aged beef is a bit like blue cheese in taste, if you like it you will like it.

@johnchen6310 11 ай бұрын

Whoa… they were expecting you sia

@DieThinking Жыл бұрын

already subscribed, so ‘like’

@oofary2 Жыл бұрын

jack’s place when?

@Alderic. Жыл бұрын

I'll be going for a similar and equally value orientated option!

@Your.Uncle.AngMoh Жыл бұрын

Wah lau! $18 for soup and $71 for seafood entrée. $14 for ONE SLICE of bacon? Must be die-die-must-try that price one!

@kevin4609 Жыл бұрын

So Im hearing Ill find the best bread in singapore? from the bread review o.O

@Alderic. Жыл бұрын

ooo I don't know that much about the bread. maybe I'll do a few videos when I'm better at the topic.

@williamwong8424 Жыл бұрын

correct. u are expected to have small talk with waiter, have some freebies or sort.

@Alderic. Жыл бұрын

I don't care for the freebies but it would have been nice to have someone check in.

@currencytrader4389 Жыл бұрын

Im sorry but that was the worst presentation of a steak that I have ever seen. So much wrong I don't know where to start. Butter looked like they just cut a slice off a refrigerated stick. Ice cold butter with dry bread?? Under seasoned steak? What happened to the hot plate with sizzling butter that they usually serve the steak on?? Dry aged steak IS supposed to be more tender and just as juicy as a regular steak. Sides don't come with the steak? Last but not least, who cut that steak like that?? Surprised they didn't cut it into little cubes. As always, I do appreciate the content. Thank you! I subbed. I bet this channel does well.

@Alderic. Жыл бұрын

thanks for watching! I'm glad you like the content, I hope to win you your bet.

@noproblematallmate Жыл бұрын

Present like this good. Put into microwave 15seconds then out the kitchen

@Tests Жыл бұрын

I mean...did you request to talk to anyone? Irony is I would give +points for leaving me alone doing my own thing. But you gave -points.

@Alderic. Жыл бұрын

no, I think requesting defeats the purpose. I second that and I certainly hope to be left alone for most of my meals. but for the average steakhouse customer, I would think that they will not want to be left alone.

@judekm6032 Жыл бұрын

CUT is the best.

@Alderic. Жыл бұрын

the top 2 recommended seems to be CUT and Wolfgang.

@Joybearer Жыл бұрын

The funk shouldn’t be so intense.

@Alderic. Жыл бұрын

I heard a few people tell me this but I can't be sure if it's that I'm not used to it or if they really mishandled the meat. It's not easy to find places with a 60-day dry age too. maybe I'll try to get a 60 day dry aged steak from a butcher to try it out myself.

@tony-ce7qp Жыл бұрын

i would never eat there again they should have been much more attentiveness!

@larrydestiny2184 Жыл бұрын

nice content, just that the restaurant is overrated by a lot.

@Alderic. Жыл бұрын

thanks! I heard people saying their regular ribeye and porterhouse are not that great.

@gerrykomalaysia2 Жыл бұрын

235 sd. Wah Liao le. Singapoor too much money

@gerrykomalaysia2 Жыл бұрын

@@jessicaregina1956 they all taste like beef, only difference is, more tender and oilier

@cherriemay528 Жыл бұрын

Sounds nice but expensive 😂

@chinchowpowpook Жыл бұрын

Dry aged don’t stink, it gotta be mishandled piece of meat by staff or just the reviewer who first try but can’t tell a piece of good meat..is a shame many believe what reviewer say but really, go any butchery outlet n order a piece of dry aged, they don’t stink but smell hints of buttery creaminess..hence is prized steak. Dry aged is nothing new, is a first I heard someone say stink.

@stephenwonghongweng4298 Жыл бұрын

I suspect Wolfgang cut corners