Beef sirloin chunks, marinated with coarse salt, pepper, and fresh garlic. Pierced on bay laurel branches with a few other aromatic ingredients and grilled over smokey embers. Served with Milho Frito to soak up the delicious juices of the grilled meat.
Recipe
∙ 1,6 kg Beef sirloin (Thick chunks)
Marinade
∙ Salt & pepper
∙ Olive oil
∙ 4 Garlic cloves, minced
Espetadas
∙ 3 bay laurel branches (save the leaves)
∙ Bay leaves
∙ 300grams Portuguese Chourico
∙ 3 bell peppers
∙ 1 onion
Milho Frito
∙ 1L chicken stock (2 bouillon cubes)
∙ 500ml water
∙ 350gr mielie meal (cornmeal)
∙ 1 tablespoon fresh parsley
∙ olive oil for frying
∙ fresh garlic to infuse the oil (remove garlic when it is brown)
Enjoy!☺
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