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[Wolnam Ssam]
1. Shred blue, yellow, and red paprika
2. Shred sesame leaves, purple cabbage, carrots, lettuce, radish sprouts, and sprouts
3. Cut canned pineapple into bite-size pieces
4. Separate the whites and yolks of 4 eggs and shred them.
5. Tear the creamy by hand
6. Prepare the ingredients beautifully.
- sauce -
Mix 2 tablespoons peanut butter, 3 tablespoons mayonnaise, 2 tablespoons soy sauce, 2 tablespoons honey, 1/2 tablespoon cooking wine, and 2 tablespoons vinegar. Serve with chili sauce and sprinkle with sesame seeds
[Beef Bulgogi]
1. Mix 8 tablespoons soy sauce, 2 tablespoons fish sauce, 6 tablespoons oligosaccharide, 2 tablespoons plum, 2 tablespoons cooking wine, pepper, 2 tablespoons sesame oil, 1 tablespoon sesame seeds, and 1 tablespoon garlic.
2. Put the prepared seasoning on 600g of beef and set aside.
3. Cut half an onion, 1 green onion, 2-3 shiitake mushrooms
4. Put the minced meat in the pan and when it is almost cooked, add the chopped vegetables and stir-fry to finish.
[duck meat]
1. Chop 10 whole garlic cloves in a pan and fry them, then add duck meat, sprinkle with pepper and stir-fry.
[Butter Shrimp]
1. Put a piece of butter in a pan and melt it, then add garlic cloves and stir-fry. Add shrimp and fry.