Won Ton Soup 🍲 | Easy Won Ton Dumpling

Рет қаралды 8,642

3 жыл бұрын

Published September 24, 2020
Won Ton Soup is a famous Chinese soup that can be eaten for breakfast, lunch, dinner or a snack. It can be made with pork, chicken or shrimp and is often garnished with char siu, shrimp, crab, green onions and cilantro or Chinese parsley. When noodles are added, the soup dish is then called won ton mein.
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You can find this recipe under Soup.
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Пікірлер: 46

@corinnaallenson1176 10 ай бұрын

Hello Lenora! I just wanted to say Thank You. For sharing all your wonderful recipes. I'm 62 years old, and come from the island of Kauai. I have learned so much about cooking things the way you do. Every recipe I have made according to your instructions, have been absolutely wonderful. God bless you. Mahalo

@HawaiisPickleLady 10 ай бұрын

Thank you so much for your comments. I'm glad you're getting so much from my recipes. I cook the old fashioned ways like my mom, aunties and relatives did. I love cooking and glad I can share with everyone.

@Angelslove2ify 3 жыл бұрын

You are awesomeThank You! Pickle Lady! We waited forever to make this. Our favorite!

@HawaiisPickleLady 3 жыл бұрын

Thank you so much for your compliments, appreciate it. Thanks for subscribing. Be sure to tell your friends and family.

@christierella 2 жыл бұрын

That is my favorite soup, especially when I don’t feel well.

@HawaiisPickleLady 2 жыл бұрын

Make a lot, freeze individually on trays and put in a ziplock bag so you can take out only what you need.

@leilasolis6563 3 жыл бұрын

Love this recipe! I like how you added shrimp to it as well 😋🍤

@rubylove5166 2 жыл бұрын

oh, yes... Love WonTon soup. Mahalo.

@Gigi-xm2eb 3 жыл бұрын

I love Won Ton with noodles! Can't wait to make this dish!

@sherroniopa6274 3 жыл бұрын

I so appreciate your specific instructions. We always order take-out, but I will try making it at home w/o telling my husband.

@HawaiisPickleLady 3 жыл бұрын

Good, family will love it.

@GohAhweh Жыл бұрын

This reminded me of how much I used to love making my own won tons and won ton soup and I used to love the fish cake with the pink swirl in the middle.. I would slice it extra thin...mmmm, gotta do this soon.. Mahalo🌺

@HawaiisPickleLady Жыл бұрын

So good!

@pikakerose 3 жыл бұрын

i love wontons i like the way you fold the wontons. yes i free them n put in ziplock bag im so ono for wonton im going tomorrow to buy wrappers

@olympiataisacan3191 3 жыл бұрын

If you put a wet wash cloth under your cutting board it won't slide as much

@HawaiisPickleLady 3 жыл бұрын

Thanks, I do that most of the time.

@hschank979 3 жыл бұрын

Yes, that board sliding was getting me worried! ☺️

@charlenecantere7678 3 жыл бұрын

Hi leonora, when you say soy sauce, can you be specific...kikoman, aloha or just soy sauce, not all are the same. It does make a difference in a dish I think. I love your videos!! Thank you for all of your knowledge and sharing your great recipes 😊

@HawaiisPickleLady 3 жыл бұрын

I prefer Aloha. Not as salty to me. Kikkoman is salty. Try low sodium soy but it's more privy. Experiment, you can also dilute it.

@808kanak7 2 жыл бұрын

I use uour recipe in my squash n bok choy soup…. Winnnnnah

@ptank4996 3 жыл бұрын

That seems so easy to make ... I’m hungry now

@waynelkduarte45 3 жыл бұрын

Aloha Auntie Lenora Love how you fold your Wontons I make a patty add duck egg yolks and steam

@hschank979 3 жыл бұрын

I want to eat this! I didn’t know that some people chop up their own pork. It must be yummy that way but wow, lots of work

@HawaiisPickleLady 3 жыл бұрын

I've seen so many of the old timers chop their own. Sometimes they use 2 cleavers.

@junegoodwin9345 3 жыл бұрын

Hawaii’s Pickle Lady could you please teach us how to cook Beiging Beef?

@HawaiisPickleLady 3 жыл бұрын

Not familiar with that. What is it?

@junegoodwin9345 3 жыл бұрын

It’s beef with vegetables using Szechuan sauce the Chinese Panda makes them daily that’s what I order when I order Chinese food so delicious!! I hope this help you so you could teach us how to cook it thanks Leonora Hawaii’s Pickle Lady

@kathleenelliot5305 3 жыл бұрын

Auntie, looks so ono. My favorite kine. Mahalo. Los Vegas is building a Zippy's. When it opens going to fly there. Closer than Hawaii.

@HawaiisPickleLady 3 жыл бұрын

Make your own, tastier and cheaper.

@guygrabau4672 3 жыл бұрын

You Rock very nicely!

@markmasaki1480 3 жыл бұрын

I’m all for it! Also, first comment!

@gennyt.1306 3 жыл бұрын

Looks so ono!

@HawaiisPickleLady 3 жыл бұрын

Make it and you can add anything to it to jazz it up.

@kakaako9 3 жыл бұрын

Still. could not find steam pork hash at your online site. Is it the crispy gau chi or crispy won ton ingredients, then make a pattie and steam it? Sorry to be so much trouble.

@HawaiisPickleLady 3 жыл бұрын

Don't have steamed pork hash. But you can just use the pork hash from the won ton, put it in a shallow dish and steam it for 30 minutes. I like to add some cha gwa (canned small cucumbers in soy sauce and sugar. You can also add a salted duck egg yolk or salted dried fish.