Thank you, I will watch this video.

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​ Hey! Was that black stuff eboxy? And what was the the brown liquid that made it shiny?

Я зашел чтобы искать этот комент. Я не один которому жалко эту доску!

You also would never want to use it because it's a mix of grains, in an arbitrary pattern which disrupts the most usable areas of the board. This is a cutting board for floridiots to hang on their walls.

for polishing

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@ everyone has their own opinion...

So beautifull that I would never cut anything on it 😂. Well done!

Insane! great job 👍🏻 would be a shame to use it 😃

While simultaneously being one of the most useless cutting boards.

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Haven't seen this comment and written just the same.

I agree with 'thisguy'... in fact upscale it so I can use it as my front door! Although I don't think the halfway house I'm in wood appreciate it

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@@avswood This is absolutely an art piece! Honest question: how does it function as a cutting board? What happens when you pierce the sealant with a knife? Make no mistake, I'd hang that in my living room in a heartbeat. Not sure I'd dare cut tomatoes on it.

Actually, it is just a piece of artwork. That probably wasn't food-grade epoxy, and a 5 second internet search shows how epoxy is BAD BAD BAD to cut your food on!

@@yohell When you cut it, bacteria get in the cuts & scratches... and the epoxy gets tiny splinters in your food. Yum!

@@angelbear_og Yes real bad, never use epoxy for cutting board.

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Perfectionism. What kind of liquid you are using??

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I was trying to figure out why one side had a larger semi circle cut out. Now it makes sense!

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A positive minded person would point out that it would make a good charcuterie board if not an actual cutting board but some just see the negative in things. Also, it is my understanding that epoxy resin, once fully cured is considered food safe. Beautiful work!

​@@ChuckHicklDumbass, asbestos was "considered safe" too. And Coke was sold as patent medicine. Just 2 example of "eff me, we should have known better"!

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😂😂😂

Why?

That router hollowing out the undercuts is very puckering to the butt hole.

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You clearly know nothing about what makes a good and useful cutting board. I bet you have a wall of untouched copper cookware also. This only looks pretty. It would not be very functional.

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Yes, this type of art is for hanging on the kitchen wall just to look at.. For daily use buy say a few 1-10 dollar PLASTIC cutting boards. i have lots in different sizes.

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Спасибо)

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That's because it IS just a work of art, and not a board built with function in mind.

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Hopefully you don't use it for anything other than kitchen decor, epoxy is not safe for food prep!

@@bhough410 Isn’t it? I really love the idea and I think it looks great, but with the epoxy it’s not suitable for cutting food on it. Also, I am not sure what to think of all the use of epoxy with wood.

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@@avswood Great video, and great concept. The final board is absolutely beautiful, but it's not something I would actually want to put any knives I care about on. Only the inlays are "endgrain" and they are full of epoxy. I admit I don't know what epoxy does to knives (if anything), but I can't imagine it's good. I'm with Jay Kepley, definitely would not cut on this board, but it is gorgeous.

I would put it differently. What knives do to epoxy? Epoxy is soft material, and cuts easily. Does anybody knows what can be used to reinforce epoxy?

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I wonder what are the effects of eating it.

That's the thing. It is certainly a beautiful piece, but how do you make it into a cutting board you could safely use for cutting food stuffs. It is as well, like maky have mentioned, an elegant and very watchable video. The weird thing is that you seem to be the only one who brings up the fact that the epoxy, and probably other unidentified caulks and glues, would not be that healthy to cut into your dinner. Which make me wonder whether people watch these videos because they actually want to learn to make something functional, or just for the pleasure of watching somebodycrafty something?

@@1181K Once it's been cured, epoxy is basically just a plastic and is food-safe. However, cutting on it will leave marks, so not desirable for a cutting board. Would make a nice charcuterie board though!

@@patrickriley4833 I don't think you would die from eating it but calling it safe is misleading.

@@1181K Yes, you are correct. But still shouldn't be used as a cutting board in my opinion.

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Спасибо ☺️

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witchcraft!

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what is the tool used for this called please?

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Thanks) after complete hardening it is absolutely safe... about 14 days

Where can you get that? What brand name would it be under?

I'm also interested.)

@@avswood well by the looks of it hopefully you'll still be around and making quality content in 6 months to a year, and that would actually be a great video to put out. So many things we make with wood need a timeline to see how they'll do. That video and info would be awesome :D Best wishes

It is very beautiful.

You’ll probably get sick and tired of it first before it breaks down ….

@@alesh2275 how

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Thank you) I used superglue with an activator for temporary fixation, after pouring with resin everything is firmly held.

@@avswood Thanks, for the quick response. I read the comments from those people doubting if it will hold up over time, but I bet it holds up just fine. Using the resin will lock it all in for a long time. Bummer you do all that great work and then go through all the editing to have people turn around and rain on your project. Keep up the great work, you are an artist.

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@@LukeAndersson1 great work always gets criticized, although not fair to the artist, his creativity is beyond great. Just beautiful. Much applause 👏. 👩‍🎨

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Thanks) it's more of a serving board... about the different expansion of wood, I also thought about it, but I think nothing critical will happen, in any case it will be possible to restore ...

thinking of the same thing, epoxy can't be used as a food cutting surface!. THis would be great for a dining room table top though!

I think the epoxy will help prevent cracking

@@avswood even as a serving board, you need to make sure you use an epoxy that is rated for food contact. There are a few out there, definitely wouldn't go with epoxy as a cutting surface though.

Половина хозяек пользуются пластиковыми досками, это лучше?

@@valerij1814 всегда думал надо ориентироваться на лучшее, а не на худшее...

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Спасибо.

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