Vegan Tofu Katsu Curry - 曰式炸豆腐咖喱

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Vegan Tofu Katsu Curry - 曰式炸豆腐咖喱

Рет қаралды 74,327

Күн бұрын

Crispy tofu katsu with flavorful Japanese curry served on a bed of rice is what you need to try today! The tofu is perfectly seasoned and fried to a golden brown. The crunchiness is so addictive that it can be served as-is. The curry has melt-in-your-mouth potatoes that go so well with a bowl of warm sushi rice. Thanks for watching!
Full recipe instructions: woonheng.com/t...
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Ingredients
Tofu Katsu
- 16 oz firm tofu drained and freeze
- salt and pepper to taste
- ¼ cup flour
- ¼ cup plant-based egg or plant milk or aquafaba
- ½ cup panko breadcrumbs
- salt and pepper
- oil for cooking
Japanese Curry
- 2 small-sized potato about 1 lb, peeled
- 2 medium-sized carrot chopped
- 8 oz King Oyster mushrooms chopped
- 4 cups veggie stock
- 1 large onion finely chopped (yields about 1¼ cups)
- 1 small Fuji apple peeled and seeded
- salt to taste
- ½ tablespoon peach preserves optional (see notes)
- plant-based butter for cooking
- oil for cooking
Curry roux - recipe by JustOneCookbook
Other ingredients
- Cooked sushi rice
- finely julienned cabbage
#katsucurry #vegankatsu #veganjapanesefood

Пікірлер: 72

@raymondphung746 3 жыл бұрын

That crunch on the Katsu!!!!!

@WoonHeng 3 жыл бұрын

so crunchy! yum

@byWingYee 3 жыл бұрын

You are really the master chef of vegetarian food. :) Very awesome sharing! Thank you for making this video for us. Much love from Singapore ♥️

@WoonHeng 3 жыл бұрын

nah, I just love food. lol Sending love back to you and wishing you well. Best, WoonHeng

@skittle-chan4788 Жыл бұрын

I love how she cooks food so delicately

@ThePotThickens 3 жыл бұрын

OMG, this looks incredible!

@WoonHeng 3 жыл бұрын

many many thanks! :-)

@lynnsey9343 2 жыл бұрын

Thank you so much, this looks just good enough to make me happy when I'm craving comfort food but have to obey my restrictive diet.

@eruna2214 3 жыл бұрын

The sound of the katsu being cut is so satisfying 😍

@WoonHeng 3 жыл бұрын

Thanks so much, Elena. :-)

@lauralencom 3 жыл бұрын

made this tonight and it was delicious! I had some Kohlrabi left over so I used that, which was a good addition. I agree with the person who said using the sieve was a good technique, I will definitely adopt this in other recipes, too!

@WoonHeng 3 жыл бұрын

Thanks so much Laura, I seriously love the kohlrabi's texture too. So happy to hear you loved it and thanks for sharing your feedback. best, WoonHeng

@yayalu8650 2 жыл бұрын

I tried this recipe and it was absolutely delicious! The apples and jams really add a mellow flavor to it.

@WoonHeng 2 жыл бұрын

Thank you so so much, Yaya! I'm so glad you loved it. :)

@candacetoms4927 3 жыл бұрын

I love your technique for mixing the roux into the liquid using a sieve. I’m going to try that!

@WoonHeng 3 жыл бұрын

thanks so much, hope you give this a try too. :)

@bbylucy666 2 жыл бұрын

I love your content so yummy so aesthetic Ty for sharing 💗

@vin2164 3 жыл бұрын

made this, was a huge hit with the family! super good

@WoonHeng 3 жыл бұрын

Thanks so so much! Really appreciate it. :-)

@Miko-qd1qv 2 жыл бұрын

made it! i'm in loveeeeee 💜 thank you so much!

@plant-basedlover6058 3 жыл бұрын

Need to try this ASAP!

@WoonHeng 3 жыл бұрын

xoxo. hope you like this

@kushig2932 3 жыл бұрын

Looks so delicious@ wow thank you!!!

@WoonHeng 3 жыл бұрын

so glad you liked it. Hope you give it a try too. :-)

@debbieporter1513 3 жыл бұрын

This looks delicious

@WoonHeng 3 жыл бұрын

Many thanks, hope you give it a try too. :-)

@bluemush86 2 жыл бұрын

I’m going to try this, w/o tofu. Will use vegetables instead and golden curry cubes. Thanks for the video.

@WoonHeng 2 жыл бұрын

yum, golden curry cubes sound good! thanks a lot

@dawsonwatkinsofficial 3 жыл бұрын

Amazing!! 🌱🌱🌱

@WoonHeng 3 жыл бұрын

thank YOU!! :-)

@ratna79 2 жыл бұрын

Hi there Woon Heng, I so want to try this - but would like to know, what kind of curry powder is that? Here we have labels for curry powder,like fish curry powder or meat curry powder. what's yours?

@WoonHeng 2 жыл бұрын

Thanks Ratnavathy. I made my own mix or you can use Japanese curry cubes.

@zhucookkitchen5172 3 жыл бұрын

wowo It looks so good. wish I could eat it now. I just cooked curry yesterday ~~~

@WoonHeng 3 жыл бұрын

thanks so much, I bet your curry was so yummy! :-)

@lobsang4397 3 жыл бұрын

Love ittt!! 🤤🤤

@WoonHeng 3 жыл бұрын

thanks bunches 💕

@ivyginny 3 жыл бұрын

I really like the sound of you preparing things... any chance there'll be a video sometime where it's more audible?

@zhucookkitchen5172 3 жыл бұрын

so relaxing to watch it ~~

@WoonHeng 3 жыл бұрын

thanks so much! Did you mean me doing a voiceover? I'll need to back to that. ;-)

@sallyphu5450 2 жыл бұрын

I'm so exhilarated that I've found your channel! YAH!!!!

@WoonHeng 2 жыл бұрын

yay, thanks so much Sally! :-) Welcome.

@sheinloongyap7898 3 жыл бұрын

So delicious 😋😋

@WoonHeng 3 жыл бұрын

Thank you 😋

@dorislee1450 3 жыл бұрын

Amazing

@WoonHeng 3 жыл бұрын

Thank you! Cheers!

@lingliu8829 3 жыл бұрын

We tried it today. Delicious! Thank you WoonHeng. I'm wondering which plant-based egg you use, could you also share it with me? Much appreciate your reply. With kind regards to you and your family:)

@WoonHeng 3 жыл бұрын

Hello Ling, thanks so much. I'm so happy to hear that you loved the recipe. I used Just Eggs. If you can't get it, you can always use chickpea water (aquafaba) or thick unsweetened plant milk like oat or cashew. Please let me know if you need anything else. :)

@lingliu8829 3 жыл бұрын

@@WoonHeng Hi WoonHeng, thank you for your reply. We have tried some of your recipes and they are really good. Thank you very much for yoursharing🌸

@lovelynavi95 Жыл бұрын

If we air fry tofu instead, can you provide instructions for that?

@siewleewong4747 3 жыл бұрын

Hi, just found your amazing food channel! Thanks so much for your kind sharing on plant based food. May i know what type of tofu are you using? I am from Malaysia. Not sure if i can get the same type as the one u are using in your videos. Do you freeze the tofu? Thanks 🙏

@WoonHeng 3 жыл бұрын

It's firm tofu and you'll get tau kwa from Malaysia (those soak in water with a thicker outer layer from the market). :-) Yes, I did freeze mine on this recipe.

@kun0ichi77 3 жыл бұрын

Hello thanks for sharing :D , I'm new to vegetarian Asian cuisine and your recipes look very delicious! What can I replace the big mushrooms please? ~~

@WoonHeng 3 жыл бұрын

Hello Tiffanie, so glad to have you. You can use any mushrooms that you love. Let me know if you need anything else. Thanks again.

@RatchetPo 2 жыл бұрын

Can I add soy milk to make the curry more thick?

@abigaellapid97 11 ай бұрын

Can I airfry the tofu katsu instead of deep fried?

@beaver_stealer 2 жыл бұрын

I love you

@komtooncartoondrawings2562 3 жыл бұрын

oh my

@WoonHeng 3 жыл бұрын

yum yum!

@konrai1972 3 жыл бұрын

Yum what to use if you can't get plant egg?

@ThePotThickens 3 жыл бұрын

I would make an egg like batter with besan (chick pea) flour.

@WoonHeng 3 жыл бұрын

There are so many recipes online that you can try. Just google chickpea omelette or vegan omelette. :-)

@malv4935 3 жыл бұрын

Soooooo beautiful!!

@WoonHeng 3 жыл бұрын

thank you for your sweet words. 😊

@sana143bana 2 жыл бұрын

Could I use a real egg instead of plant based egg? I understand it wouldn't be vegan anymore, it's just not available to me

@WoonHeng 2 жыл бұрын

Hi Savana, I'm sure you can, I haven't tried it yet. Let me know how it goes.

@kwhandy 3 жыл бұрын

how you make that veggie stock?

@WoonHeng 3 жыл бұрын

Hi Handy, sorry for the late. I normally use a variety of vegetables to make the stock. If you are in time crunch, you can try adding Yondu to water or get store bought veggie stock. Thanks a lot!

@kakellyploles 3 жыл бұрын

How to make vegie stock?

@WoonHeng 3 жыл бұрын

Hi there, for this one, I used Yondu with water. You can also buy your favorite veggie stock at the store. Let me know if you have any other questions at all.

@Schnuffel88Maus 2 жыл бұрын

Apple ??? 🤯

@sv8911 3 жыл бұрын

There are so many ways and reasons, to avoid a plant-based egg. Give Mom a break. There are easier ways.

@WoonHeng 3 жыл бұрын

Thanks a lot SV for sharing your feedback. This is the easiest way for me at this moment. Or if you can't find it, you can skip that and use plant milk instead. Hope this helps. Have a good day. Thanks!