NOTE: Work Tuff Gear knives are produced in a small, family run operation, not in a large factory. As a result, the number of knives produced during a run is limited. This is done to ensure quality control as the knives are semi-custom built. They also offer a wide range of designs which influences how often a certain knife is produced. The best way to know when a run of knives is being made available is to check the calendar on their website. There are also online dealers that offer them for sale including DLT Trading, The Knife Center and Wild Coast Camping in Canada. It is also worth taking a look at the fan page on FaceBook - WorkTuffGear Adventure Team

As Crocodile Dundee said "Now that's a Knife". Thanks for the review, Mark. I really like the design of this knife. It really is an all-purpose camp knife. Cheers my friend!

It is very similar to the long hunters "scalper" trade knife from the 18th century. A knife style our ancestors would be very familiar with.

The first thing I thought when I saw the knife was "it's a butcher knife". I like a knife like that, that is an all purpose knife.

G'day Mark, I'm lov'n this one. Yep a butchers type design for sure and I found the tribal history extremely interesting too. Probably a bit big as a secondary blade way out in the wilderness IMO, but definitely something I'd carry as a primary on a day hike or overnighter. Pricing is quite reasonable I reckon, one for the watch list, many thanks for showing it mate. Cheers Duke.

It looks like a Butchers Breaking knife, I agree completely, with a thick blade. Most used for taking carcasses apart and for making hand cut roasts and steaks.👍

Mark … Thanks for adding the price!!! Excellent review!!! Until your next video, happy trails, best wishes, take care, be safe and God bless!!! Chuck Knight from Atascocita, Texas, USA. ✝️👨‍🌾🙏

Quite Impressive Blade & Sheath Shared Thanks For Your Demo & Thoughts Mark ! ATB T God Bless

Hi Mark. I am not a knife person but I really enjoyed this review and learned a lot. Thank you for sharing your skill using large knives in general as well as your knowledge of this knife in particular. I've only just started practicing some easy, basic techniques using relatively sharp knives in my backyard. Still need to build skill and confidence. Cheers.

Mr. Mark, I enjoy your videos very much. I wish that you would review the headgear you wear through the seasons. I'm always looking for the perfect hat, perfect knife, perfect gear bag, and the perfect rifle. I know that I'll never find them, but it sure helps one get to sleep at night thinking about 'em.

Reminds me of a skinner/butcher knife... I've cut a lot of meat with a similar shaped blade, about that length, 8-10 inches.

Im a big fan of trailing point knives.

:Hello Mark and thanks for the video review. We had these butcher knives on the farm where I grew up. We used them for butchering and game processing. They were a little thinner and did not have the ramp on the spine. I don't think they would have been too good for processing wood, but they worked well for what they were made for.

Another great knife from Work Tough Gear! At first sight I was thinking you know that the Atayal looked to be of the very high quality you would expect from Work Tough Gear but not one that I would really consider carrying. Well my thought on that quickly changed as you went through the demonstrations. I could see the Atayal being a super useful knife. Thanks for sharing Mark!

Very nice knife !

Nice feathers, Mark. Good content as always.

Thank you. Just for the algorithms 🥹

Thanks for the review, Mark. This one really grabs me. Aesthetically, a trailing point is IT for me, and of course, it's WTG, so the actual quality and utility are beyond reproach.

Truly amazing review Mark, to the very detail as usual. Thank you!

The biggest problem with work tuff is availability. They send knives out to youtube influencers, but only make a number of knives available. Especially when most average $200+ that's a good bit to just have around just incase a knife is released. I personally have never been able to justify buy any knife that cost more then $150. Especially buying basic carbon steel regardless of what fancy name they wanna call it. Just my 2cents I really enjoy your videos and reviews. Have goodone mark.

Very good review.

Ooooh, I like that a lot! 👍

This is a really cool design and I like how versatile it is, all things considered. 👍Thanks for sharing, take care my friend and Cheers!

Mark, Nice knife and review. However, I am not able to find the knife on either of the links in your description. Can you check them?

Great review! How does this knife compare to the Terava Skrama 240, or other more generally available knife?

Morning Mark! Ok, so this has reminded me of a few things. First, you mentioned forcing a patina. I’ve seen a few videos, but we all know how reliable you tube videos can be. What’s your favourite method? Next one is fat wood. I was in home hardware and saw boxes of fat wood, and other fire starters. Have you ever done anything like a hardware store firestarter video? Like comparing them to the camping ones. Last thing is I have a nice 4” general use knife, but I’m looking for a decent, not too expensive, camp knife in the 6” range, with a nice full handle, no choils, and finger scallops. Something useful for those heavier camping tasks. Any suggestions?

Those knives are very cool but i dont know if i need it :) Maybe will wait for some discount

Undecided between this and the carnivore.

I know it’s not exactly the same, but in a way, it looks like my sharp finger knives.