i just got off my shift at five guys and i’m watching this. when the guy behind said two more on the web i saïd got it without realizing it.

This was my first job when I was 16. It was the first five guys in the are and I would have 30 burgers on the grill at the same time for hours and made 7 bucks an hour. Let's just say I really appreciate what I'm doing now. Taught me what hard work was for sure

Wow this took me back! Five guys was my first job and I loved it. It’s a very simple job and you can learn a lot from working here. Prepping, cooking techniques, reading order tickets, and more importantly communication.

I worked as a cook in various restaurants for 7 years and boy does this bring me back. I wish i had got my first job at a Five Guys.... This place seems WAY more organized than most of the kitchens i worked in. either way, restaurant work can kill your soul but if you learn to love it, your work ethic will be changed for the better.

I'm impressed with how orderly and clean everything is and how well everyone operates together. No wonder they make a great product. 👍

Why is this actually entertaining

I remember how rare it was to find a Five Guys years ago. The closest one to us was an hour away, and every time I would have a work assignment nearby, that was my lunch spot. When one opened up 15 minutes from my home, I jumped for joy! Still among the best burgers made, IMO.

Whether the work is simple and fast or difficult and slow there is always art and beauty in proficient work. You make this look easy fun. Great job

This is so satisfying to watch. Worker seems to be in a flow state and got everything dialed in.

Respect to all the line workers out there you have to be strong to work in a busy kitchen 💐💐💐👏🏾👏🏾👏🏾👏🏾

I worked for Five Guys from 2015-2019. I’m making a lot more money now in an office job but I had the best colleagues and customers. One of my colleagues actually was the best man at my wedding. This just brings back the memories.

Amazing work, I'm so glad to be out of this service now but so thankful for people like you that keep it going.

Shout to all the fast food workers out there you are appreciated💐💐👏🏾👏🏾👏🏾👏🏾👏🏾

got me watching work film outside of work 😂😂

Same as a Wendy's for the most part, except, the burgers were pressed a lot lighter. We kept them as thick as possible to extend the cooking time, unless we needed to deliberately fast-cook them for a sudden rush. And if they turned into hockey pucks from overcooking, they end up getting completely chopped up and re-boiled up to a fluffier texture, then used as chili meat. (Edit: I say re-boiled because the holding tank ran hot. If the display said 180 they'd be simmering, so we were technically out of compliance there.)

Amazing work, I could never be this coordinated. Props to y'all behind the grill, line cooks have my full respect.

I wish every person could experience this type of work for at least a full week.

Idk why but I can really see this channel being huge. Glad to be here before you hit it home!

Having watch both McDonald's and Five Guys... The difference... Five Guys is almost like a real restaurant's kitchen. The cook literally has to flip the burgers. It's almost bare bones. McDonald's have more machines and gadgets and systems. There's no flipping burgers. I think Five Guys depend more on the skill of the cooks. McDonald's depend less on worker's skills, but more on systems, machines, "tricks".

Working the grill was always my favorite, i still yell "got it" at every kitchen ive worked in

first stephen patula, then milad, then subdooing, and then this guy, man I love this pov video

Surprisingly more clean and organized compared to other fast food restaurants I've been in. Wish I worked somewhere like here instead if I was still in my teenage years.

You guys make phenomenal food. Clean place as well. Your hard work is appreciated. I just wish Five Guys would use Martins Potato Rolls

This might be one of the most satisfying videos I have ever seen

Stopped by today. Made the mistake of calling my mom back, and got asked to bring my dad some. So I had to hop back in line. If I'd called earlier, I could have justified ordering a burger on the credit card. I stopped in for just fries and a drink. Seriously love you guys for adding that half scoop or so of fries.

Guy keeps that kitchen immaculate, very clean & neat 👌

Prime example of why gloves is not more sanitary. 0:52 he touches the raw meat container, then at 1:10 touches the outside of the gloves with his dirty hands.

5 guys is pricey, but they make such good burgers, shakes and fries, that I can’t complain

I like it. It looks clean and organized. Those employees seem to care about what they’re doing.

I love how quick your hands are when scraping and smashing the pattys

I love about this video, everyone is in sync. They don’t have to communicate as much. They know what to do. When to help out

Doing Gods work, 5 guys is amazing due to someone like this and an actual TEAM.

Could you confirm that Five Guys does not season the patties unless requested? Thanks!

Such good wholesome content! Keep up the good work

I worked at the first Five Guys franchise in Virginia and worked my way up in mgmt over 5-6 years. Working in IT now, I still have dreams of dressing in a Friday lunch rush or working the grill in a Saturday night rush and getting behind lolll. I honestly miss a lot of it.

The blades on that scraper, when ever you got a new blade it felt SO GOOOOOOD

I will always love five guys. I remember when I first had it. I was really into MMA and fitness. Took it super serious. To the point I wouldnt eat burgers or anything similar. Just graduated high school and needed a job. Ended up applying at Five Guys. Got the job. Worked 3 months there without ever eating anything there. Then, I smoked weed. Like a month or two later I had gained 30 pounds. That was about 10 years ago. Best burgers ever, still eat there whenever I want a good burger and fries, even though its across town from me lol. And Ive had plenty of burgers. But no one beats Five Guys Imo. Except for Whataburger sometimes, but thats just cause of their specialty burgers.

Never worked fast food but I did work retail for a while. I honestly feel like everyone should be somewhat required to at least try either one so they can know what it's like.

Shout out to the guys and gals killing it, making the best burgers around whenever I visit Five Guys. Thank you!!!

Scraping all the flavour away…. That is gold for gravy or sauce

These folks are doing God's work. Bless you my children.

Greetings from Five Guys Avalon in Newfoundland. I typically work the grill most days myself. The only difference I can see here is the layout. We flip ours from right to left instead of left to right, and our QC table goes from left to right.

I just finished my shift and randomly appear this . Five guys leave me take break in my home . 10H shift you have only 40 minutes is crazy . 😂

oh i love how clean this place is, makes me wanna work in restaurants again

Thank you for the hardwork brother.

I'm surprised Five Guys doesn't season the burgers. They still taste amazing!

Much respect to these hard working souls

Patties all day! I was an expansion manager for 5 Guys in the SW for a few years. Was a great job for younger people new to the workforce as it teaches you quite a few fundamental skills.

I appreciate your hard work brother, hopefully I'll be blessed to have you make one of my burgers someday :)

used to do the same thing. this is 100% accurate. I was the only young adult who was older than 18 so they really took advantage of me at that grill

Absolutely in love with Five Guys. Delicious burgers, bit pricey but worth it.

1:03 "yeah, a bunch of people came in but.. its fine" lmao thats me when its absolutely not fine when im slammed and busy in my restaurant xD xD

Haven’t had five-guys in so long…after seeing this I think I’m gonna go get a 🍔 asap! Thanks for the hard work and for feeding us 👍🏾

Thats why they so aggressive.. that grill is hot ! Ayy

Total ASMR. Great work. 🤘

Ahh worked at 5 guys for 3 years as my first job when I was 16. Must’ve been 2008 my first day. Been a while, but feels like I’m there right now watching this video :)

Fun fact, my dad owns the company that makes y’all patty presses and smashers . Along with the sinks . All of the Napkin holders and stuff everything stainless steel we do for you guys . It’s really cool seeing a product we make being showcased on KZfaq

I’ve always love Five Guys, you cannot get a better burger. I also appreciate that y’all use fresh, raw jalapeños. Almost anywhere else you go they’re pickled, but nothing can beat a crisp, spicy, fresh pepper.

Never press down on the patties after they've been flipped, you are drying them out with every press!

Damn you’re getting it done! It’s cool how everything is so orderly and neat.

Man now I want a 5 guys burger but I'm on a McDonald's mcdouble budget!

I work in the food industry too and it’s funny how the box of gloves actually makes you touch the gloves all round the outside before putting them on because of how they are packed which pretty much defeats the purpose of putting them on, they need to find a better way of packaging them

Started cooking back of house at a bar like ~5 weeks ago. Im obsessed with food worker’s pov videos now lol, i love seeing the similarities and differences, other me being in the smallest kitchen in the world apparently lol

$76 dollar burger looking good

That will be 600 dollars sir

Here in Brazil don't have Five Guys unfortunately. Seems to be really good and looks so fresh the veggies

It’s an interesting kitchen design, with the grill behind the buns and the bag station separated from the fry station. At Culver’s, the grill was next to the boxing/wrapping station, the buns were handed on a tray to the grill person, and the fry dump was next to the middle person who handled the finished items, instead of being separated like here. Culver’s had a closed kitchen where the registers and whatnot were separated tho

Good work man, I appreciate you.

satisfying and makes me hungry

my heart dropped when bro started the video off by squeezing every last drop of juice out of that patty

nothing beats a fresh razor on the scraper. That was the best part about grilling

Dunkin Donuts 3 customers 7 employees and they start to panic. Happens at gas stations also. I worked in a 250 seat restaurant on the beach line out the door for 5 hours and also about hundred to go orders. We did it with only 7 waitresses 1 busboy 1 cashier 1 dishwasher 2 on pizza side and 2 on the pasta salad and all dinners made on that side. It would probably take 40-50 people to do what we did back in the nineties. Everything went smoothly. Now people working start panicking when they have 2 people in line.

Real burgers made by real people = awesome

Awesome job. Didn't hear you communicate with the line on your swings. Great on your co-worker to lend a hand as you were returing to the line. 💯🤟

I love how this guy cooks the burgers. I hope when I order he cooks mine ❤

Working at five guys was my first job roughly 12 yrs ago (2012). This takes me back 😅

You got me hungry

I've always wondered what it is they do to guarantee that the fries are so consistently soggy and limp straight out of the fryer.

I like this line POV a lot more than the McD's one thats for sure.

i miss this job. good times back in 2015 at five guys mystic

Didn't think I was going to be so enamored by first person five guys, but this is dope. Might have to pull up for a burger and fries today 👌🏽 great video!

why u doing the burgers like that my man.

One of these is finally in Australia and ive been considering trying it... its expensive here but is it good?

My work, Jamieson Produce Inc. an onion packing shed in eastern Oregon provides the onions 🧅 to Five Guy's restaurant locations.

Gotta say. Store/kitchen is very clean 👌. I worked McDonald's grills back in the mid 1980's during the transition to the clamshell grills. We cleaned the grills the same way back then. Nice to see old traditions hold true 👍 😎🍔

Why is there only one guy working ? where are the other four ?

cheeseburger cheeseburger cheeseburger---- no coke Pepsi... no fries chips. SNL SKIT. no tuna- cheeseburger.

I do the same thing at Trusit Park and I love how he maintains cleaning the Grill.

Looks amazing. I'd be tempted to pull those burgers off a little sooner but I'm sure you're doing exactly as trained and food safety is no joke for any business like this.

Never had 5 guys before but if I get the chance I'll be all over it thanks keep doin what your doing

Why is this so entertaining.

I really tip a lot whenever I eat at 5 guys. Those guys really care about making your food and I know it’s hard work, but they make it look easy.

It's interesting how the patties stay cold being just a few inches below the grill top. Some good insulation going on with those stoves/chillers.

I like the food there, but why does a double quarter pounder w/cheese cost $11? That’s insane

Awesome POV video. Thanks for sharing!

You guys, are the REAL backbone of the world. All those in the fast food industry. Praise for all your work 🎉.

Bro show the part where you charge a dude $27 for a burger and fries. That's my favorite part!

No constant loud beeping sounds like its a operating room like McDonald's.

I worked at five guys for years and I couldn't help but notice how he didn't wash his hands before putting the gloves on after bringing the tray to the sink. Also, the patties weren't cooked enough to be that far on the grill. This video shows a slow day. The restaurants I worked at used to get slammed unexpectedly all the time. And the DM never wanted to spend more money than they needed so they'd rather be understaffed then over.

My boy ain't say "swingin hot " not one time😂