This is incredible and opens so many doors to decorating. Thank you

I can’t wait to try this!

Your rolled buttercream is soo perfect! It has made my day😁

Thank you! I am so absolutely excited about RBC!!!

❤ I love your videos. Thank you Pam. Sending hugs from South Africa x

Thanks for another great video and helpful tips. Appreciate it!

Thank you so much! Such great advice.

Thanks!

Good video. Thanks

I am going to try and make some flowers with molds and apply them to a cake

When you use the flower mold, it dries really hard, is it still soft when you bite into it

I find using powdered sugar to dust the rolling surface so it’s easy to pick up. ❤

Thank you for your great explanation. Traveling from one state to the next where I’ll be baking cupcakes this weekend but wanted to know if the rbc would be ok. In an airtight container for a week per your instructions. Want to make the small toppers beforehand to save time there.

Great video! Thanks. Could molded pieces be applied to chocolate? I'm making cake pops and not a fan of fondant. I'm thinking of trying molded chocolate but this seems a little easier to work with!

It did not come together so I put an additional 1/2 pound of sugar then it came together but when I tried to mold it, it crumbled, I don’t know what happened I followed along with the tutorial each step, it tasted great and felt like putty I don’t know what happened any help would greatly appreciate it be appreciated.

Thank you for posting your tutorials in real time and not at 10x the speed. Can you air brush rolled buttercream?

So you can use this like fondant? Can you make 2D/3D figurines??

50👍Salam hər vaxtınz xeyirli olsun əllərinzə əməklərinzə sağlıq qonşum çox gözəl 👉👍👈🌹

I will gladly pay a fee but I have found nothing on your page about joining the tribe. Please help. I feel so inept!

Just out of curiosity and thinking about back pain, do you work standing or sitting? 😊🙏🏻

I much prefer your rolled butter cream over Royal Icing, however I used RI to write on my cookie & the RI never really dried hard so the writing stuck to the plastic bag. Do you know what would have caused this? (P.S. I used RI because I don't know how to write with Butter Cream. I only bake for family.)

Wish we were neighbors lol

How is your duster slug made?

I tried this and it would not pull away from the sides, how long do you mix it for? My butter was out for8 hours and mixer mixed for 15 minutes. What did I do wrong? I added 1/2 pound of sugar.

Hello, I have one question, when you mentioned that the flower or add on pieces dried really hard, do you mean you won’t be able to eat it as part of the cookie? Hope I’m making sense. TIA

When you paint over the rolled buttercream you said food alcohol is what you mix with a little food gel color. Can you tell me what exactly the food alcohol is?

When I go to Pam Kennedy bakes it says I’m subscribed..is that why I need? Sorry to be such a problem.

Do you have a video on the cookie recipe? Also I don’t have fancy packaging and I just wanted to make some for a gender reveal since there will be lots of kids…most are 6 and under… I’m a identical twin and kid you not we were pregnant at the same time with each of our kids and now they all had kids at the same time and I have two brothers…a year younger and a year older and their wives were also pregnant at the same time…. Lots of minions😂to celebrate!

Where do I join the membership tribe? On Facebook?

This is the first recipe of her’s that failed for me was very disappointed