The translation was made with the help of MT, Japanese dictionaries, and various reference materials. If you notice any errors, please, let us know.
* TL note:
Sata andagi are sweet deep-fried buns of dough in the Okinawan and Southern-Chinese cuisine.
Rafute is a traditional braised pork belly dish in the Okinawan cuisine.
Translation: Erebus
Editing/subtitles: Edeltraud
Help with Japanese: Hexodus
Script: NaN
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