Cast iron kadai without riveted is biggest advantage compare to aluminium and triply that is removed by stahl. What's the weight? is it rusted at unused for a year or not wipe after wash?
@shambhavidesai73498 ай бұрын
Hallo bhai. आज ही मेनै ऐ परचेस किया मुझे बताऐ कि जो अंदर नाॅन स्टिक बनाया है वो कोटिंग है जैसे आम नाॅन स्टिक पॅन मै होती है वैसे है अपने लिऐ सुरशीत हैना या कोटिंग निकले गी नही ना
@EnglishfondАй бұрын
Kya yeh light weight hone k karan khana banane k time stitck ho jata hai??ya jal jata hai??
@anjanathakkar4180 Жыл бұрын
Bro can u share link of that motel n pastel kept on ur platform
@ramyagopi189 ай бұрын
Could u pls explain more about enamel
@PawanKumar-sx3np Жыл бұрын
Bhai ek corbon steal wok ka review Karo btw love your videos❤❤❤
@lucknowlocals Жыл бұрын
Carbon steel utensils are very difficult to find in India
@PawanKumar-sx3np Жыл бұрын
@@lucknowlocals Yes you are right but they are very durable and good for cooking Chinese dishes
@jayashreekarnik4189 Жыл бұрын
Price please
@simranbhumbla65618 ай бұрын
3000
@preetilohchab2208 Жыл бұрын
Can we use silicone.spatula in this?
@lucknowlocals Жыл бұрын
Yes but don’t put spatula into it for time
@preetilohchab2208 Жыл бұрын
@@lucknowlocals sir also please tell is it completely non stick
@Bharatyadav1111 ай бұрын
@@preetilohchab2208 not non stick. It is glass enameled like le crueset and staub. Food won't come in contact with iron so there is no point in seasoning. It is good but I would recommend triply kadhai as that is much more safe considering the tomato and lemons and water used in Indian cooking.