World’s first ‘zero waste’ restaurant | BBC Global

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BBC Global

BBC Global

Күн бұрын

Every year, one-third of food produced for human consumption is lost or wasted globally, according to the World Food Programme.
But a restaurant in London, UK, is trying to tackle the issue by aiming to produce no waste for landfill.
As part of its zero waste mission, Silo uses a nose to tail and root to tip approach to cooking out of respect for nature.
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Пікірлер: 19
@elsjemassyn8921
@elsjemassyn8921 2 ай бұрын
You can learn a lot from this guy. Were not perfect but were striving for perfection Thats good enough
@blakemccabe15
@blakemccabe15 Ай бұрын
0 waste is impossible. They still use water to wash things, that water down the drain is waste, but the boxes things come in. They really mean low waste, but that doesn;t have the same ring to it. However, I love the sentiment and think it's great. Ppl forget that there are many parts of foods we chuck that can be used and often it's just foods from places we aren;t familiar with. I learned a recipe for plantain peels recently, which was very cool and I'd never thought they could be edible
@bks3
@bks3 Ай бұрын
But "0 waste is impossible" is what people would use as an excuse as to why they won't aim for low-waste. Set the bar high I say.
@acchaladka
@acchaladka 2 ай бұрын
I travel a lot for work and would follow a series like this around various cities i have to go to...
@makuikui
@makuikui Ай бұрын
Zero FOOD waste doesn't mean zero waste.
@GailGurman
@GailGurman 29 күн бұрын
So are the small portion of pumpkin and the small portion of sauce and the small portion of marmalade all proportional to the size of the pumpkin such that they all match up? Is there no extra skin or muscle fibers or whatever left over? What do they do with the extras from this and other dishes?
@ccantrell4053
@ccantrell4053 2 ай бұрын
I appreciate that he revealed that the system is not 100% zero waste and that it never will be
@pippetdog
@pippetdog 2 ай бұрын
So why does he call it zero waste? That is deceiving click bait!
@guff9567
@guff9567 2 ай бұрын
They even recycle toilet waste into next day's soup
@gambeeno817
@gambeeno817 Ай бұрын
your drinking that right now from your tap water though lol
@edwardtait4285
@edwardtait4285 2 ай бұрын
Good on you!
@JDazell
@JDazell 2 ай бұрын
Great innovation. Well done
@darylmckay
@darylmckay 2 ай бұрын
So a high end restaurant for rich people is connecting with the planet through expensive small portions of food?
@jenmu7870
@jenmu7870 2 ай бұрын
just watch the video...🤦
@BarrySuridge
@BarrySuridge 2 ай бұрын
@@jenmu7870 Obviously he did.
@francis_n
@francis_n 2 ай бұрын
As long as they don't incorporate leftovers from plates of last night's patrons into today dish in the name of zero waste then I'm all good 😅
@Phosphoenol_pyruvate_CK
@Phosphoenol_pyruvate_CK 2 ай бұрын
Exactly 😆
@sebastiandarko901
@sebastiandarko901 2 ай бұрын
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