Worlds greatest cheeseburger smoked in a Pit Boss 5-Series Vertical Pellet Smoker!!! Super simple how to recipe that's easy to follow and easy to reproduce!! Only 6 ingredients! Come check it out here on Andersons SmokeShow.
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Pellet of choice: Pit Boss Hickory Blend
The recipe that I'm about to share will change the way that feel about every burger you've had up until this point! Juicy! Tender! Smokey! Flavorful! These all all great descriptions, but the best is speechless!
My burger recipe (ingredients based on 1lb of meat):
- 1lb 80/20 Ground Chuck
- 1 large egg
- 1/4 cup Italian Style Panko Bread Crumbs
- 1 tsp. black pepper
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
**Burger can be topped with bacon for an extra special experience!!
Combine all ingredients in a large bowl and mix thoroughly.
Served on a warm brioche bun and topped with melted Colby jack cheese!
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Be sure to comment below with and questions or suggestions. All comments are received!
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