Worlds HARDEST knife... Beating super steels. Roselli RW200L

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Жыл бұрын

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We've had many requests to try this steel... Roselli's UHC (Ultra Hight Carbon). A simple steel yet so pure it can be hardened up to 66-67 HRC (Edit note: Roselli changed HRC to 63! merchants just still list 66-67HRC). A hardness you normally only seen in super steels. So! How does this knife compare to super steel knives!? Find out in todays episode!
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Пікірлер: 343

@DutchBushcraftKnives Жыл бұрын

This video in Sponsored by Tools For Gents! Pre order the Fox MR104 TFG Edition now! 10% Off using code: DBK ! bit.ly/Tools4GentsDBK toolsforgents.com/en/?s=markus+reichart&post_type=product/?tfg=4208 Little mistake in the conclusion price + name knife was not correctly shown. It;s the Roselli RW200L. Edit mistake Also... seems like the knife is actually 63HRC. The merchants still list the old HRC. Roselli's website says 63HRC. Doesn't change the fact the edge retention is crazy though.

@tphvictims5101 Жыл бұрын

If you want to be honest Batoning is not for this knife.

@BOOSTEDLASER Жыл бұрын

MARTY : YOUR SKILLS FOR HORSE KISSING ARE AMAZING ! SEMPER FI GUNNY

@DutchBushcraftKnives Жыл бұрын

@@tphvictims5101 no id not baton with the UHC but it surprised us that it could!

@kevinAuman1 Жыл бұрын

@@tphvictims5101 I think as long as you do it with care and some common sense that you would have no issues at all and by that I mean don't try to break the damn thing lol I mean treat it as if you only have one knife for the rest of your life and it will do anything that you need it to do hell the Neanderthals did it with rocks 🪨 lmao so if you can't baton some small twigs or branches to get a fire going without snapping the blade thwn you're doing something really wrong!

@csg2537 Жыл бұрын

9:19 Guys I'm a hunter and trust me if I you cook wildboar salt is not enough seasoning! By the way wildboar has a very tasty very delicious meat

@JustCantGetRight Жыл бұрын

Can we all just take a moment to appreciate how Maarten can finally say 67 correctly and not 76. Bravo!

@DutchBushcraftKnives Жыл бұрын

Hahahahahahahahahaha!

@christanner3770 Жыл бұрын

Now he just needs to work out 69 isnt with his boyfriend.

@ruanniemann2604 Жыл бұрын

In Dutch you say it the other way round, so its an easy mistake, i do it all the time

@1diggers1 10 ай бұрын

@@ruanniemann2604 What now? How do numbers work in Dutch.

@karelenhenkie666 4 ай бұрын

67 would be 7 and 60. 69 would be 9 and sixty. Its stupid but thats how we say numbers@@1diggers1

@georgegonzalez-rivas3787 Жыл бұрын

I was a member of the fencing team in my Engineering University -- so naturally I measured the hardness of fencing blades. They are Rockwell C63-64 !! That's right. Every single three foot long fencing blade is harder than almost all these premium knives you guys feature. I've been saving all the broken blade pieces to make a canister uper-knife

@purpletoaster7 Жыл бұрын

Thanks DBK! You guys are keeping me company while I'm working overnight.

@francoisjantzen4982 Жыл бұрын

Same here in France ! My car park feels less empty with the DBK boys 🏞️

@jamesmiddleton6464 Жыл бұрын

I have a carpenter and a regular length hunter in UHC. They are excellent but can be "chippy" when they hit heavier bone or seasoned hardwood knots. At that point I have to go to diamond stones. For maintenance stropping with good compound is all they have needed in ten years of carving use.

@GetMeThere1 Жыл бұрын

Nice investigation of the features and pitfalls of high hardness edges. Thanks for your work, guys!

@Gman-26 Жыл бұрын

So glad to see you review this knife. It’s been on my radar for more than a year. I’m still going to buy it even though you broke the darn thing.

@durandalo11 Жыл бұрын

Brand new viewer, and to be honest I don't really even own or like knives all that much, but I cant stop watching your videos, the chemistry and the good vibes just feel so good even if I have no idea what you are talking about

@alessandroriccardi461 Жыл бұрын

My grandpa was a chef and he always told me that in order to prepare boar you have to wash meat for several hours with water and vinegar, then is best indicated for slow cooking styles, so it can lose some of that strong smell. If we’ll prepared is an amazing meat, a lot better than pork, but without the adequate treatment it taste like shit. Btw nice video and greetings from Italy 🇮🇹

@johnhelms8226 3 ай бұрын

For a long time, I have been telling everyone who would listen that no one prepares boar like the Italians. Unfortunately, there are a lot of public places where no one wants to talk to me about boar.

@RufusDawes999 Ай бұрын

In Spain hunters usually put boar and red deer meat in red wine to soften the meat and get the good flavour However if its a male and you have hunted it in mating season it still has a very strong taste due to testosterone

@Lurifaks707 Жыл бұрын

Nice to see a roselli knife tested on the channel! CE on the discord server has been raving about them for a while

@ericlance9057 Жыл бұрын

Always look forward to seeing you guys!!

@pedroflores5144 Жыл бұрын

Thanks for finally testing the Wootz steel from Roselli! I always suspected that it would hold an edge but knew it would not sustain abuse from the shock of being shot.

@lonewandererbushcraftwildc6822 Жыл бұрын

Roselli knives are rubbish see my comment above my friend 🙂

@xoi9075 Жыл бұрын

@@lonewandererbushcraftwildc6822 how could you say rubbish if the knives can cut through the knife you are probably holding(not UHC)

@lonewandererbushcraftwildc6822 Жыл бұрын

@XOI because I've used 3 different knives from roselli 5 inch leuku blade chipped badly & handle cracked. The leuku 150 handle cracked. The long hunter UHC blade chipped after half hour. Oh actually it's 4 blades I've reviewed because I've had the leuku 150 lamnia edition aswell & I sent that back as it had a fault with it. So those are my experience with roselli knives they are over priced fail doing even the basic camp tasks which other knives I own which are half the price & some even less ran rings around roselli knives. I've been using knives for over 25 years so I know wot I'm talking about & know wot makes a good knife. The roselli I've tested & reviewed in past have all failed. I won't touch another one. Wots your experience in using them?

@xoi9075 Жыл бұрын

@Lone Wanderer Bushcraft, Wild Camping & Reviews I have experience buying many wood handled knives I usually soak them in balistol for 4 days then heat it up and rub a bee wax I also use for my leather shoes. I had handles Crack before on knives I neglected or just got unlucky with the wood buy glue and a block of wood and make a new one.

@lonewandererbushcraftwildc6822 Жыл бұрын

@XOI the point is for the price you pay for a Roselli Knife you should not have to do anything to it. Apart from the usuall maintenance. All roselli knife handles are already finished & has several layers of linseed applied to them before they leave the factory. The fact that all 3 roselli knives have failed & 1 i had to send back with issues tells me they are over priced garbage. I'm not the only one to report this either. & the roselli guarantee they provide is false as they try & get out of paying out by keep saying its the users fault it failed so it's void. Companies like esee knives put there money where there mouth is as they guarantee each & every one of there knives so no matter wot you do to it & how long you've had it they will replace it without question. Buy a roselli leuku blade which is the strongest knife they do built for hard work. & when it goes wrong & it will go wrong. Try & send it back 🤣

@jeromet4653 Жыл бұрын

Thank you DBK for this greatest vidéo, as usual ! It was an incredible knive 🤪 Congrulations from Belgium. Go for New videos guys 🤩

@ch0cchip704 Жыл бұрын

You guys are awesome can't believe how far you will teast the knifes good to know the limits

@Madlunkers Жыл бұрын

I have the Roselli Carpenter UHC, and I love this steel. I have been carving green wood with it for months and it still has the factory edge with stropping. 1.5% to 2% carbon content. 1095 is only 0.95% carbon content

@jessebond4221 11 ай бұрын

Carbon isn't everything and UHC is prone to chipping where 1095 will just spring back

@Madlunkers 11 ай бұрын

@@jessebond4221 Yes, but in my application edge retention was what I wanted. This being a fantastic non "super steel" that can compete and beat most "super steels" in edge retention. Yes, UHC is extremely brittle, but know the limitations of your tools. It's not like TOPS Knives used UHC steel to make a crowbar of a knife, but a Finnish knife company making a fine cutting tool.

@MichaelBrown-di6ks Жыл бұрын

Going to look into this knife it looks beautiful, nice work boys

@BradGryphonn Жыл бұрын

I have the Roselli Bearclaw in Wootz. It is a brilliant carving knife. I plan on buying another Roselli one day.

@doylethorn9251 Жыл бұрын

Great demo! Love the knife

@davidreinhold7181 Жыл бұрын

Dankeschön das ihr das Messer getestet habt ich hab solange darauf gewartet.

@gertdrijfhout5216 Жыл бұрын

Keeping me happy in these cold weeks, tnx

@snakecity_edc Жыл бұрын

You're great guys! That's it. Thank you.

@thebeanlord Жыл бұрын

I've been watching you guys for about 5 or 6 years now and am always excited to see you upload keep up the excellent work hope a rockstead is under your Christmas trees this year

@brianlash154 Жыл бұрын

Well done gentlemen, youve managed to do everything with that knife other than what it waa actually designed for, kudos!

@emmanuellecarrere6380 Жыл бұрын

Really Nice 🙏Thanks

@gagelink2457 Жыл бұрын

Can we please get some more bark river videos? Myself and many others got there first one because of you guys. Yall convinced me I needed a 300$ knife which is way more than anything ive bought prior and thats not easy by any means. Love these videos either way but its sad you and virtuovice havent been talking about them very much at all. Maybe you have your reasons which i would love to hear but i wanted to say something. Take care yall Im looking forward to seeing you guys grow into the most well known knife content maker on the internet

@Mote. Жыл бұрын

Wow I like your sweater Maarten. Looks so cozey and good for winter

@Mote. Жыл бұрын

Today wore a warm thermal long sleeve under my hoodie.

@StrangerOman Жыл бұрын

Great episode and an amazing knife. Cooking part is always very welcomed. :)

@nevillesavage2012 Жыл бұрын

Finally! Been waiting for this :) I have the full tang version

@demokraatti Жыл бұрын

Roselli’s UHC is my all time favourite steel in forest. Easy to sharpen, takes extremely angry edge and stays sharp for ages. I was fortunate enough to buy my UHC knives when they were much cheaper than today. The factory edge and even bevels can be less than optimal.

@kumadogjack Жыл бұрын

Finally you guys did the UHC

@riccisknife8006 Жыл бұрын

Thank you guys, well done👍✌️😎

@DutchBushcraftKnives Жыл бұрын

thank you too my friend!

@ckoby4341 Жыл бұрын

Another great video, thank you for showing us what we can expect from 14c28n. I personally did not know that you could get such great performance from this steel. Awesome video.

@carlinlentz6849 Жыл бұрын

I don't think this is 14C28N, is it? 14C28N is stainless

@Iwannagofast79 Жыл бұрын

Thank you for doing an H. Roselli review!

@SkunkPunch73 Жыл бұрын

It just shows you two are definitely lunatics when it comes to pushing or punishing the limits for which you deserve the upmost respect and support. Have a cracking day lads and stay safe and healthy lads🫵🏻👍🏼😘

@matthewszady7727 Жыл бұрын

I've just barely sub'd. Sry guys but I've been a fan of the videos for a while. Thanks for your work, it has definitely helped me in how I pick knives to buy. And I have learned a lot. Thank you again.

@BadlydrawnBen Жыл бұрын

Excellent taste in air guns been using a wildcat with thermal for a few years now 👍

@matthewdancik5515 Жыл бұрын

I have a couple of Roselli knives in this steel, and they are not only beautiful, but awesome. I have one that has a sheath made out of the same handle material wood and leather which just makes it even more beautiful. I think what makes this comparable to super steels is that it's an ingot steel or more accurately, Wootz Steel. which if you think about it, melts the steel down to a molten state where you can add other things to it to make it stronger.... much in the same way authentic Damascus was made way way back in the day when swords were the primary battle weapon.

@The4cp Жыл бұрын

The laugh at the air rifle was worth the whole video.

@polishboosterpickle7924 Жыл бұрын

Hi DBk! Please do a review of the Katsu Knives Folding Axe!! And thank you for such a great year!

@daniel.rosina Жыл бұрын

Thanks guys for always valuable and entertaining content.

@dennisfields8339 Жыл бұрын

Thanks for the info

@ZHB1989 Жыл бұрын

That was awesome guy!!

@jimihenrik11 Жыл бұрын

Hey guys. I have been following this channel for over 5 years. But i have owned roselli knives for 15 years. I have shattered one, so yeah they are definitely not good as all purpose knives. All my roselli knives came with a convex scandi, so i was very surprised you said yours came with a true scandi. My current roselli carpenter has a zero edge, mirror polished, convex scandi grind and it is the best carver i have used in my life.

@stevenreardon9625 Жыл бұрын

Would love to see a review on the Roselli Heimo bushcraft knife!

@kevinAuman1 Жыл бұрын

Man I saw one of these on ebay a while back and I knew nothing about them so I looked it up and they make a variety of different knives and they also have a few different steels the "UHC" and the "WOOTZ-UHC" and one other if I remember correctly but they're all seemingly amazing knives and a great value for the prices they ask...

@ibpositivemostly7437 Жыл бұрын

Cool video thanks.

@timf6366 Жыл бұрын

putting that steel sandwiched between two pieces of mild steel would protect the blade a bit sort of like how a Japanese swords are made the good ones have very hard brittle steel with milder steel protecting it.

@herrfuchs4712 Жыл бұрын

A good knife and a good knife test. Greatings from Germany. Have a nice Advent.

@SteAbs Жыл бұрын

Nice video!!

@karmaclanton5544 Жыл бұрын

Zippo, awesome skit!!! Thank you!!!😘❤️🤪 Heartbreaking that knife 💔

@ryu778899 Жыл бұрын

Hey guys! You convinced me that Magnacut is the way to go. Couldn't you rate different magnacut knives in an episode? It's hard to find all the different magnacut knives that exist by googling it. Gs0 5.1 seems like the top contender performance wise.

@clarkpitts5393 Жыл бұрын

A+ Video Boys!

@Cid_1 Жыл бұрын

😭 That poor knife. It was so beautiful. Well, at least you can sell the silver on the bolsters to get something back 😅

@ReasonAboveEverything Жыл бұрын

Lmao 20 euros

@RabFFS Жыл бұрын

10/10 Zippo edit :D old school DBK vibes :P

@edwinmason123 7 ай бұрын

That knife is the Roselli RW200LS, beautiful curly birch handle and silver bolster and end cap. The RW200L I think has the same blade but much simpler handle and fittings. Either way, great review and a really great knife.

@juanandresmartinezmonzon3062 Жыл бұрын

Hey, you should cook the meat only when the fire is almost charcoal or ember, that way there won't be any flames to burn it, also it's going to be more hot soo you can get a beautiful crust. Great video! Thanks for all the fun.

@DutchBushcraftKnives Жыл бұрын

definitely! But we're always fighting time when filming hahaha!

@kevinj2334 Жыл бұрын

I love my zippo, haven't used it In awhile need to get a flint

@Blakdog333 Жыл бұрын

From Hunter to Grandfather ...in one Shot! 😅🤣😂

@MrPINKFL0YD Жыл бұрын

That is an impressive blade

@bryantcs0 Жыл бұрын

I have the all around roselli axe and carpenter knife. The axe is one of my favorites and seems to be my go to axe. Just blows apart wood when splitting. The knife is also one of my favorites. Simple and functional. Kind of pricy for what you get though. The knife wood and axe wood need some more love when shaping. But I was wondering about the handle, is it comfortable? You always comment on steel, but rarely on handle shape and feel. Or comparisons.

@vicfigueroa6369 Жыл бұрын

That's amazing knife

@droopmoose Жыл бұрын

Thankfully, my wife's boyfriend extended my screen time just so I can watch this!! So excited!

@Fryinberg Жыл бұрын

ZIPPO BABY! Made right here just down the road in Pennsylvania U.S.A.

@philloyaknow Жыл бұрын

I’d have definitely bought a zippo if they were reasonably priced but that’s steep guys, still love the content 👍✌️

@samuraiS30v Жыл бұрын

Id like to see you guys test CPM REX 121

@ssaymetae Жыл бұрын

I'd love to see them test out one of the newer buck 119 or 120 in either D2 or S35VN. or even revisit the Kabar in D2

@grominwithrob1339 Жыл бұрын

I was totally expecting at the end ,... and we are giving away the Rosella rw200l with a pic of the shattered knife!🤣😂🤣 That was a beautiful knife and was a solid performer, although I wish being high carbon it would throw a better spark.

@P.Subaeruginosa Жыл бұрын

Im in with love that handle

@1VC4U Жыл бұрын

He got Mikkie back for keeping the NL-5 secret from a couple years ago.

@BackyardDispatcher Жыл бұрын

stay sharp !

@Easy-fz6dm Жыл бұрын

Love you guys good content guys are hilarious 😂

@daemonharper3928 Жыл бұрын

Great vid guys.....boar is man's food, if you're not keen just add a sauce, good sustainable, organic meat. Lamnia were selling those blades as blanks for about €$£60 not long ago....wish I'd bought one now.

@scottlanghorst1483 Жыл бұрын

That one steak has a truffle flavour, really Earthy!🤭😆Great review. Thanks guys.

@gordonmacdowell8117 Жыл бұрын

One trick I learned for cooking game meat was soaking or cooking it in Lipton Onion Soup mix to take out some of the gaminess.

@prairiestatepatriots Жыл бұрын

"That's not just a little bit harder. That's like me going to university." 😂😂😂😂😂

@Dreoilin Жыл бұрын

Hey Lads, have ya seen the zippo that have dual flame? Soft flame like a BIC and also torch? I use one for pipes and cigars.

@magicfingers298 Жыл бұрын

Greatings from Munich „ Bavaria“ 💪🏼👍🏼😎

@edcevo3052 Жыл бұрын

I got the mbk old gaurd wharny in San mai zdp-189 with 67 hrc and I’ve used it for months and still haven’t sharpened it. Only stropped!

@globeeartheulogy9126 Жыл бұрын

Love your channel! Please please review a spartan blades horkos

@johnmachner6450 Жыл бұрын

Awesome video been thinking about getting one of those . Would like to purchase 2 of your lighters how can I get one

@gcruishank9663 Жыл бұрын

Would love to see you guys review the Fox Trapper FX-132 MGT knife!! Please, please, please!???

@TheKopaczJoe Жыл бұрын

When Mikkie was bummed that the knife broke and it was getting to the point in the video where mentioning a giveaway was imminent, I was waiting for him to say "Reverse giveaway, if you win you get to buy us another copy of this knife!"

@wesleyhobbs9 Жыл бұрын

You guys should review a Northmen knife!!!! Their axe was great!!! In particular, Northlander Forest Knife. M390. Curly Birch I have been looking at their knives, but have seen no reviews and not much info on them

@kevinj2334 Жыл бұрын

Oh well Now you have a unique rosselli seax anniversary addition

@scoopdedoop2673 Жыл бұрын

roselli knives are awesome. got me 2 many

@loloneuk Жыл бұрын

Wow!

@greeneyeddevil1 Жыл бұрын

You and that horse was just wrong 😂

@potobserver9191 Жыл бұрын

Anyone else just waiting for them to review the APO-2

@susannschmidt6915 Жыл бұрын

Coul you please make a video about the Fox knives FX 605 flat grind

@hoboroller5642 Жыл бұрын

What is the best outdoor balisong knife??

@moonliteX 18 күн бұрын

You should have gotten the puukko version. A proper puukko that is WAY smaller

@stroppystuff641 Жыл бұрын

Lmao at that opening

@gsteixner Жыл бұрын

Any chance you guys can do a video discussing the differences between some of the higher-end steels that are not very popular....Vanadis 4E, Vanadis 8, K390, Vanax Super Clean, etc? How do they compare to MagnaCut, Elmax, Cru-Wear, etc? In other words, I'm thinking about asking Dulo to make me a custom knife and I have no idea which steel to choose or why. There are some sites that are good at comparing the more popular steels, but it's hard to get a straight answer on these higher-end lesser known steels. Thanks!!!!