I think its a bit exaggerated, i think i still remember that a supermarket closed lights but still kept some open for the last customers

They even went home to leave them more space, how adorable !

also the chairs on the table for decoration, really just a nice gesture!

@@orangee_blox So the candle heat doesn't damage the table while you can have all the sweet chat in the world, so thinkfull and brave !

And it allows them to do stuff they normally wouldn't do in a restaurant, if you know what I mean 😏.

gotta wait for monday i think

​@NobleSix-1403 it's been like 2 mondays.😂

I didn't realize it was a comp. Wondered why it was so long.

Same LMAO

Facts

wasn't that Alan in the original skit?

Yes it was ​@@FiXato

It wasn’t even a restaurant it was a tech store

Yeah absolutely

Or just a non-waiter who thought it would be fun and dressed up as one.

Whoa, your right! He's making sure I can marry Britt,🥰😅😋

or better yet: what time does *the kitchen* usually close.

​@@FiXatoNo, you guys are coping so hard. If they close at 9 and I walk in at 8:59, I expect to be served the full menu. If you want to close as 8 then close at 8, don't expect people to just follow your arbitrary rules. When I walk into Walmart they offer everything they have right up until 11

@@TheLongDon I'd suggest you get some common sense, but judging by your name and profile picture that ship has long sailed.

@@TheLongDon Sure! But then you agree that you have 60 seconds on the clock to eat everything and then leave or get kicked out, because they close at 9, right? :)

@@FiXato Common sense dictates you advertise your hours correctly. You would know this if you spent any amount of time managing

I'll hold the door for you!😉

And when you wait patiently to see a doctor, what do you become?

Looking at your avatar, I can safely say thats toilet humor

​@@DeclanMBrennan The waiter

ohh so if i wanted to become the manager i will just...

I met the most amazing woman who remembered my family’s order from over a year before and recited it perfectly. She was a nice 40 year old looking Asian woman with a strong accent but great English. I really respect Asians because they clearly are very sharp and I wish I had that type of mind, they have great food and many of them are amongst the most ingenious people in the world. I apparently have an IQ of 113 according to a psychologist and I honestly doubt it.

make it 40 :) kitchen usually shuts 1 hour before the restqurant

Wtf is the point of a closing time then

​@@Franimus To close....

@@eoindenniston2611 yeah close the front doors, but if I'm seated before then, I ought to expect standard service

I'm honestly surprised they had any takes without someone breaking.

Ben is a live action Muppet

Rowan's "read the room, mate" will never not kill me. XD

Never apologise for puns when they... fit the bill. 😅

it also starts earlier

The restaurant isn't closed until the customers are served. If you don't want to be open past 10 then stop seating at 9.

I thought the get out excuse was “Ah the kitchen has just closed, very sorry” :)

@@drewpamon Not the employee's choice. If you come in 30 minutes before close, you're making the employee's stay AT LEAST an hour extra for your ass to dine in extra late.

This is why at my place (like many others) there is a specific note that the kitchen closes half an hour earlier than the restaurant. Meaning food stops being put out after that time and guests just have the last half hour to eat.

​@@TheOnionKnight1that's hilarious. The restaurant owners should remove tipping and pay the staff more than $2.70 so they don't have pray for a big tip from the late table...

That close to closing I wouldn't trust that burger to be properly cooked if the fryer was only just turned back on. It can take 20 mins to heat up the oil from cold, then another 10 mins to cook something if it's small / thin.

@@emberguard5009 If it's closure time and you just turned it off, it doesn't take that long, the oil is still hot and the boiler (don't know the english name sry lad) too, it just pisses off the cook but we can do it anyway, just a pain in the butt. It's only about 2 or 3 minutes of cooking the meat while the buns are in the oven, it's most of the time the only order left so you can focus on it, assembling everything takes 20 secs, it's not that hard. Just annoying when you started closing everything and be told to put everything back on

Which ones? If it was the ones who kept on asking if they were closing and told them they could go somewhere else, then I see no reason why they would be even close to the worst customers ever...

"I'm sorry, did you say just say you ate ALONE?!" - Ben

Have a great day ahead🎉

@@De__zu awe thanks this was a nice surprise as well I hope you have a nice day as well

These are old skits, it's a compilation

​@@ToshinegawaNerd 🤓🤓 o