People in Wuhan have a breakfast rule: Something liquid and something dry. Since the food tends to be very starchy or doughy, the way to get it all down is to pair it with a sweet wine or soup. Double yum!
This is the last episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.
0:00 Wuhan’s breakfast rule
1:00 Egg rice wine
3:58 Lotus root starch soup
5:40 Breakfast time = Family time
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If you liked this video, we have more stories about regional food and drinks in China:
Wuhan is China’s Breakfast Heaven. Here’s Why | City Bites Wuhan Edition EP1
• Wuhan is China’s Break...
Carbs on Carbs?! We Tried Doupi and Fried Buns in Wuhan | City Bites Wuhan Edition Ep2
• Carbs on Carbs?! We Tr...
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Producer: Lyn Yang
Videographer: JK Lou
Editor: Mart Sarmiento
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: César del Giudice
#China #breakfast #food