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Wow, how delicious and healthy! Stuffed tomatoes in the oven.
Ingredients:
3 large tomatoes.
Cut off 1/3 of the tomato.
Grind the pulp of the tomato.
Lubricate the mold with vegetable oil.
Onion 1 pc.
Mushrooms 300 gr.
vegetable oil.
Fry the onion for 2 minutes.
Fry mushrooms for 5 minutes.
100 grams of cheese.
1 tablespoon sour cream.
1 tablespoon mayonnaise.
1 clove of garlic.
salt, pepper to taste.
Bake for 20 minutes at 200°C