#stir-friedSausageVeggies #YuGwiyeol
[stir-fried sausage veggies Ingredients]
500g Vienna sausage, 1/2 onion (100g), 5 Cheongyang pepper, 10 whole garlic,
1 red bell pepper, 2T sesame seeds (10g)
• Seasoning: 6T (90g) ketchup, 1t (10g) red pepper paste, 2t (5g) fine red pepper powder, 7T (75g) starch syrup, 5T (30g) cooking oil
[stir-fried sausage veggies Recipe]
1) Slice the sausage diagonally
2) Cut the Cheongyang pepper according to the size of the sausage, and cut the onion and bell pepper into large squares, prepare whole garlic by cutting it in half
3) Mix ketchup, red pepper paste, red pepper powder, and starch syrup to make a sauce
4) Heat cooking oil in a pan and stir-fry garlic first, then add sausage and remaining vegetables in the order of frying.
5) When the vegetables are cooked to some extent, add the seasoning sauce and stir-fry.
6) Finish by adding sesame seeds
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