Wow! This recipe is a godsend! This spring's most popular no-bake cake!
0:01 Introduction:
0:19 Prepare filling:
40g starch. 70 ml water.
300 g currants.
150 g) sugar.
Dissolve sugar and add starch.
Cover with stretch film and let cool.
I used peaches for the filling.
2:29 Preparation of the cream:
150 g dry cream. 300 ml cream.
300 g cream cheese.
Add some cookies.
3:45 Assembling the cake:
Soak the cookies in milk.
Repeat after me and you will succeed.
Layer everything.
Let rest in the fridge for 3-4 hours or overnight.
6:36 Preparing the glaze:
150g chocolate. 150 g cream.
Pour the icing over the cake and chill for 20 minutes.
Garnish with ground almonds if desired.
7:48 The finished result.
Thank you for watching the video to the end and for your comments!
Bon appetit, friends!