Wroclaw is a true street food paradise! 🇵🇱

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Dan Fandelli

Dan Fandelli

Күн бұрын

My other Polish Food Tour in Wroclaw 👉 • TOP 5 Polish Street Fo...
In this Poland amazing street Food Tour and travel vlog I'm again in Wroclaw, Poland, eating the best street food and fast food around the city. Any Wroclaw travel itinerary and trip is not complete without visiting its cheap eats so I made this food and travel guide to help you choose the best spots. Hope you like the food review, the choice is endless! You may find it useful even if you are living in Poland already and are flying / want to travel to Wroclaw and know about things to do and eat while there.
Some of the yummy highlights of this poland food vlog are:
- The Pączki, at "Dobra Pączkarnia", a tasty donut with a yummy filling;
- Amazing fried chips with mango and jalapeño peppers at "Frytki+sos";
- Neapolitan 4 cheese pizza at "The Happy Little Truck";
- Delicious currywurst with curry sauce at "Bratwursty"
- Traditional old-style Polish Food at Prewar (Przedwojenna), including kielbasa, polish steak tartare (befsztyk tatarski), Gzik (farmer's cheese over a boiled potato) and polish aspic (jelly meat)!
This is a travel for food channel and I enjoy eating street food around the world! Eating street food from different countries is what keeps me alive :D
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Пікірлер: 29
@DanFandelli
@DanFandelli 2 жыл бұрын
Did you watch my TOP 5 Polish Street Food Guide? 👉 kzfaq.info/get/bejne/pdGlmKtiqNytpHk.html
@tadsendol5595
@tadsendol5595 2 жыл бұрын
Thanks a lot and greetings from Krakow!
@fotomirages
@fotomirages 9 ай бұрын
Nice Vlog 😊 thank you for sharing!
@DanFandelli
@DanFandelli 9 ай бұрын
Thanks for watching! 🙏🏻
@s.senthilkumar8140
@s.senthilkumar8140 2 жыл бұрын
iam more hungry after watching this video.
@hulahop5655
@hulahop5655 2 жыл бұрын
Galart= jelly meat should definitely go with a splash of fine vinegar or at least some lemon juice. It's all about acidity :) But glad you tried it anyways. Also, we say "seta i galareta" :)))) which literally means a 100grams (of vodka) and some jelly meat"
@DanFandelli
@DanFandelli 2 жыл бұрын
Thanks for the explanation, I actually found Galart quite tasty, we do have something similar in Italy and yeah, we also use vinegar over that!
@s.senthilkumar8140
@s.senthilkumar8140 2 жыл бұрын
hey man keep it up , your videos superb...
@DanFandelli
@DanFandelli 2 жыл бұрын
Thanks so much for your comments man, appreciated!!
@cj_valdellon
@cj_valdellon 2 жыл бұрын
hi there donuts looks yum
@DanFandelli
@DanFandelli 2 жыл бұрын
Hey Joel I absolutely agree, had to order a few of them 😅
@miosz4674
@miosz4674 2 жыл бұрын
my heart broke when i saw you not mixing the tatar with the onion , pickles and mushrooms
@DanFandelli
@DanFandelli 2 жыл бұрын
ahah you are right man, sorry, I think I was at the end of a heavy eating day and I lost the lucidity 😂
@vishd33
@vishd33 2 жыл бұрын
That jelly meat as u called its ether beef or chicken soup with all meat and veggies nicely cooked and then they add gelatine thingy to make it into that jelly form and thats it
@DanFandelli
@DanFandelli 2 жыл бұрын
Ohh a soup, I wouldn't have said that, makes sense, thanks man!
@kaliente0
@kaliente0 Жыл бұрын
This bratwursty thing is near my home, I need to check it out 👌🏻 BTW Wrocław is about a million in population, so not that small as you think haha
@wojciechkobylinski7021
@wojciechkobylinski7021 2 жыл бұрын
Wrocław is barely "little" bro - is has 650k within the city and 1.25m in metro...
@DanFandelli
@DanFandelli 2 жыл бұрын
I guess it was just my impression because the city center feels so walkable and everything seems within reach, but wow, didn't know it was that big!
@PlayPayMakersPL
@PlayPayMakersPL Жыл бұрын
cool video bro hope you visit our country again :)
@DanFandelli
@DanFandelli Жыл бұрын
Thx bro I’ll definitely come back to Poland, there are still a few cities and foods that I want to explore there!
@aleksanderkuncwicz7277
@aleksanderkuncwicz7277 Жыл бұрын
I remember when I was In Europe I had some French fry I don't remember if it was Germany or Poland.
@rushoffvlog
@rushoffvlog 2 жыл бұрын
The video would have been better if you had said more about food anyway keep it up ❤️❤️
@DanFandelli
@DanFandelli 2 жыл бұрын
This seems to be a recurrent comment so it must be true 😂😂 thanks a lot for the feedback, it really helps!
@caioma87
@caioma87 Жыл бұрын
How is everyday life in wraclow for an English speaker? I received a great job offer in wraclow (they speak english in the workplace) but I'm worried about life as an expat, I don't know a single word of polish
@DanFandelli
@DanFandelli Жыл бұрын
Im not completely sure as I went there as a tourists for a few days, but generally speaking, Wrocław is an international student city, with a big multicultural university, and locals can certainly understand basic English. There is also quite a considerable community of English speaking expat, including from the UK. And I guess with time you could learn some polish as well, so I’d just take that job offer tbh. It’s a really cute city to live in I think.
@nikka00
@nikka00 2 жыл бұрын
Hi, i'ts me again, you'r roasting nightmare :) You did it on purpose, right? This thing about oven baked pączki? I hope it was a joke :D P.S. I think that the idea of four cheeses pizza with grapes could be gooood... P.S. 2 Saying "German style sausage" in Poland (kingdom of sausage in itself) is a big NO NO! We have only Polish style sausage in here :) P.S.3 I'm starting to like to roast you:) Gimmme mooooreeee! :D P.S. 4 A sub from me :) Are you happy? :D
@DanFandelli
@DanFandelli 2 жыл бұрын
Ahah yeah I was actually rethinking that the other day, they are fried right? 😂😅 But thanks for subbing, can't wait to be roasted again and again, there will be definitely a couple more polish food videos I'm afraid 😂
@nikka00
@nikka00 2 жыл бұрын
@@DanFandelli Right. Can't wait :D
@yakeosicki8965
@yakeosicki8965 2 жыл бұрын
Z kiełbaskami do hotdoga miał w 100% rację. Bo to kiełbaski o korzeniach niemieckich. Nawet Morliny wymyśliły nazwę Berlinki, by nie używać nazwy Frankfurterki. Choć jedne i drugie to zazwyczaj gówno, bo oryginalne Frankfurterki nie mają konsystencji papieru toaletowego. Przez to, że teraz w wielkich zakładach używa się homogenizatorów trudno określić ich skład. To niemieccy migranci przywieźli do USA hamburgery i Frankfurterki, a tam zrobiły karierę jako baza amerykańskiej kuchni.
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