Seed Savers - Farm to Fork Wyoming
Рет қаралды 14,829
6 жыл бұрынSeeds are the genesis of most every grain and vegetable crop every year. From the humble saved seed, civilizations have been anchored and thrived, while unique, regional foods flourished. Just a few decades ago, the act of seed saving was something every farmer knew. But this skill is quickly vanishing and taking regional food diversity with it. However, a movement involving communities and farmers across Wyoming and beyond is working to revive this essential practice - and the flavor, beauty and adventure that comes with it. We’ll explore a seed library and meet market farmers stewarding regionally adapted seeds passed down through generations.
@georgkilianbraunig5877 3 жыл бұрын
this is much more important than someone may think it is
@waltspears8179 5 жыл бұрын
Farmer of today has many hats . although more rewarding than ever .there is no better way to generate wealth than successful farming .husbandry is micro-managing . with many rewards
@barbararoyal6139 Жыл бұрын
Thank you 🕊
@mathewrichards7309 2 жыл бұрын
I don't sell seeds though I'm a market gardener in New Zealand and new Zealand, it's so ridiculously expensive seed because the government has made it so expensive so I try to save as much seeds of the crops we sell. We grow OP and heirloom crops mostly we also save flower seeds for the cut flowers and flower seedlings we sell along with our veg at the market.
@BisonSky 2 жыл бұрын
Thank you!
Huw Richards
Рет қаралды 72 М.