You can see how healthy these cows are just by watching them!! Their beautiful coats are not covered in flies, they're not mowing incessantly from pain. Just beautiful. A job well done.

These guys are smarter than many business owners I know. Damn impressive!

Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !

I truly appreciate these farmer's that are doing things the right now. There final product is always great.

Wow! Awesome to meet the next generation of producers in these very old crafts. You should all be very proud of what you've achieved when so many other people of your age think there's nothing to do but wait to find fame or fortune by being discovered! Hard work does pay!

Thanks for all of your hard work! My family and I have decided to cut our meat diet to a couple times a week so we can afford to buy from grass fed natural farmers only. Cant wait until they figure out that raising animals this way is the only way.

thank you for your commitment to change

The farmers I have known have been the most intelligent people I have ever met,these two farmers are sharing their knowledge in a informative and humble way,good job guys,you knock the scientists off their pedestals in a real way.

The older I get, the more I feel that farmers and teachers should run the world. Y'all are simply amazing, and this episode had me absolutely riveted. Hats off to your rigorous approach to a new/old way of raising your cattle.

Very very impressed. Thank you. Hope this catches onEVERYWHERE❤️

Hi ! Great job ! I am a breeder of Uruguay in South America. I work in natural grass. fattening slower, than the natural field with improvement of legume or meadow. But for a small producer. makes it possible to produce and without attacking the soil so much. Thanks for the video. Greetings !!!

Thank you for being smart and treating your cows humanely. Thank you for taking the time to learn the proper nutrients for your cows. Humans need to eat what your cows are eating.

We started eating grass feed meat about 5 months ago. The video that I'm working on at the moment is how I eat a healthier burgers using grass feed beef. Thank you for this great video, I hope more people buy and make smarter decisions when choosing there foods.

Beautiful, organic fed cattle, awesome!

Best of luck cowboys !

Love men like this....men who care to make a living but based on good intentions; therefore making it a win/win situation......not like corporation thiefs n murders who only care to make money and make people sick

Went to college with Bobby, great guy! Good to see he is doing great things with his life. Now a celebrity.

I really appreciate your new outlook on farming. There is so much more real beef flavor in grass fed beef also. My family has finally started to obtain grass fed beef, and where can it be purchased?? Not at Walmart, Spartan stores, etc. From local butcher shop/family farms only. Thank you for your inspiring info for the public to read. Keep up the good work guys! 🤠👍

Love it, I want to do this here in Montana

This is an Allan Savory model. Great model.

well-spoken and illustrative of how things CAN work! please share this video on your fb page!

Very nice i like your video this is most informative video ever.

Grass finished beef!!! Yes!!

Awesome video!!!

This is such a great series!

Also, extremely interesting and informative. Thank you

These ranchers are rocket scientists. Impressive. Please keep Roundup out of our food. I will pay extra to avoid it.

Superb

Great story.

If you want to know follow what the Thoman Brothers are up to, visit their website: www.lostwellscattle.com We at Wyoming PBS love hearing from viewers, but are seldom able to reply to comments on this page, but we do check back from time to time. If you would like to follow the Farm to Fork Wyoming series though, you can find our Producer Blog and stream past episodes from here: www.wyomingpbs.org/farmtofork/ Thanks for watching!

That's quite a science experiment they have going on there...

Great!!

A-total-mazing

This beef is very good

I love the idea that you can't "regulate integrity." Beautiful statement.

There's alot of science involved in cattle ranching......

Hello. Beautiful scenery. I’m by Cody....

Way to go!!

these Men 😍

Its very good to live in a farm and in the city its very well maintain wish if I work in this type Farm

Reporter: What do you feed your cows? Farmer: Volcanic ash, baking soda, and dirt.

nice doc. i have grass fed ducks, chickens and turkeys. We only give them feed during the winter.

I only order in grass fed beef. The real deal for me. This is it.

Interesting, looking for some recommendations on the electric fences setup and installation...any good source vendors?

I stopped eating meat/eggs/dairy 8 years ago but now I am resuming, thanks to "pasture-raised" farming/ranching. That food is healthy. Conventional grain-fed meats are a mistake for the producer and consumer. The only winner is big chemical and big oil. In the end, conventional meat/egg/dairy production is unsustainable and produces an unhealthy food. The brothers didn't mention chickens, but birds are needed in the food chain. They may be wild or not. Conventional "farming" is really mining. It mines out the soil fertility, then tries to replace it artificially with chemicals and the adverse effects are sick animals, crops, and people who consume them. The "solution" advised by the corporations is to apply more chemicals. The soil gets more depleted of organic matter, less fertile, less healthy and so do the plants & animals. The conventional method is out of balance with nature. It was a mistake from beginning to end. Big Agi/govt. perpetuate it. The solution is to sever contact with govt. and corporations, adopt permaculture philosophy and adapt it to your area.

HEY BIG GUYS GREAT VIDEO IAM SITTING HERE IN THE COUNTRY OF PANAMA DIRT FARMER MICHAEL ORG. FROM GA. USNAVYRETIRED GETING READY TO START MY OWN BEEFMASTER BEEF RIASEING..AND LIKE YOU GUYS I DONT DO WHAT EEVERYBODY ELSE DO I HAVE MY OWN COUNTRYBOY MAD SICIENTIST WAY OF DOING THINGS..WATCHING YOU GUYS LET ME KNOW THAT THERE IS HOPE FOR WHAT IAM PLANING IN THE COUNTRY OF PANAMA.AND TO THAT I SAY TO YOU GUYS(THAT I WILL BE ALWAYS BE WISHING YOUAND YOUR WELL ALWAYS) BE SAFE TAKE CRAE GOD AND COUNTRY.NOW GO HAVE A FINE NAVY DAY. ONE THING THAT IAM GOING TO DO HERE IS FODDER..THANKS.

Great job guys but yall need fence reels bad. Makes job way easier and faster.

I wish I lived close by, I’d only buy their meat. I’m in Alberta.

These farmers are amazing. You guys are helping save the world, keep it up... That chef though, hm. Pink salt (sodium nitrate) is definitely killing all bacteria, that stuff is literally poison. It's actually a sad irony to take a product from farmers with the brilliance to recognize that roundup (glyphosate championed by the USDA) is actually a terrible, dangerous chemical, and put sodium nitrate (a dangerous chemical championed by the USDA) on it. The white coating he's getting is definitely not the healthy mold bloom he should be getting, it's salt decanting on the surface because that bresaola is staying in cure waaaay too long. I think mine typically goes 3-5 days, a week at the most, definitely not two full weeks getting redressed half way through, that's crazy, not to mention grinding the kosher salt defeats the point of using kosher salt (a crystal form of salt that's actually hollow and has greater hygroscopic properties), at that point just use fine sea salt and save on the labor. I also have no idea why he cut the loin in half, why the tip of his boning knife is so dull, or why the blade on his deli slicer is so dull that it's causing him to cut so thick and uneven (that last one is really unforgivable, there's a built in sharpening mechanism). He owes it to these amazing farmers to do their product greater justice. I can't over state it, these guys are actively saving the world. No other profitable human activity is engaged in active carbon emission harvesting.

Good looking , smart and seem very kind...….where can I get one ?!!!

how long do you graze without feeding hay; the continues rotating pasture good ideal but how much pasture do you graze those cow look as if they are getting enough to eat putting on weight.

So no bloat problems with grazing the alfalfa? Just from supplementing with the ACV?

Great job guys, cows look great and fat

They do this all on 20 acres? Nice.

If this is grass finished, how can I buy some sent to me in WA?

Are you sharing the type & source on your supplements ?

Are yall still doing the cows if so how many acres do you have 65 cows on?

beaautiful farm , you farm job looking same job make farm on brasil organic grass

So what they feed them is all processed, correct?

And are yall full time?

Hello, does anyone know if these guys have a utube channel? Im looking for as much information as I can get on the topic. Thank you.

Can you buy big bags of dried locusts that's protean for the cattle

Does the diatomaceous earth affect the insect life of the pasture?

Have you all thought of using goals for weed control?

In the Midwest them people are going crazy over grass feed beef more natural and WY and MT beef is what they are wanting Big Buck Guys.

Iodine is good for the human diet as well. I use an iodine tincture every day.

This should be mandatory in the United States !

hi there ,I heard you talking about bloat in your cattle ,are you preventing it with feeding minerals ?? we are dairying and beef farming in NZ,and lots of farmers are hit with dead cows from bloat, usualy this problem occurs when grass is short and lush or short clover ,sometimes in spring time when thre is fog in morning and than sun comes trough mid morning and cows balloon up and die quickly if not stabbed or given anti bloat oil, although now january still some cows died last week on a farm with flowering white clover and is bit unusual,Kees

Look skinny beef eaters. Don't tell a vegan.

I'd still rather have buffalo.

Azomite?

It doesn't look like you are set up for distribution?

Tegridy

Salt does not raise pH. Salt is neutral pH.

I love vegetarians

Polyface Farming techniques, Joel Salatin out of Virginia.

The guy at 2:30 is strongly reminding me of Elon Musk

I love these guys! I want to live their and eat their stake.

Corn feed beef is better tasting. Grass feed beef taste like sage!

Grass-fed beef. ...with added minerals ...and flax seed pellets ...and zeolites ...and baking soda ...and diatomaceous earth. ...and sea salt. Just like nature intended. Why, just last week, I passed a local farm and saw some cows taking an ionic foot bath and some others having high-dose intravenous Vitamin C treatments. These guys need to also try giving their cows some coffee enemas à la The Gerson Therapy.

Tomorrow i eat meat again 😁 YEEPEE

ROUND UP ..... IS..... HORRIBLE !!!!!

You claim grass feed yet you add all that additional stuff.

They can't talk?, you don't want to listen.

Same with my family. Grass fed beef only for about the last year. In fact I'm cooking up my beautiful organic grass fed burgers right now. More people are waking up to the food industry every day. Thank you !