Рет қаралды 45,842
砂拉越兴化人自百年前来到诗巫扎根,直到如今依然保留着传统过年习俗。除了在初五会再过多一次新年,兴化人的年菜也与其他籍贯大不相同,除了食材丰富,背后也存在着名堂和寓意。每一年新年做年菜更是讲究团团圆圆,家人共聚一堂才有意义。
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