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视频分享如何有效使用厨师机揉面做出光滑细腻有嚼劲的奶香馒头(肤白无皱纹😄)。先整形再发酵,操作简单高效。结尾总结成功做馒头的几个要点。希望小伙伴们都能做出暄软香甜的馒头!
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This video shares how to effectively use the stand mixer to knead dough to make smooth, delicate and chewy Mantou (steamed milk buns) (white skin without wrinkles 😄). The method is simple and efficient. At the end, I have summarized a few key points for successfully making Mantou. I hope everyone can make soft and sweet Mantou!
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食材(可制作8-10个馒头)
- 2.5杯 (325克) 中筋粉(蓬松量法,1杯中筋粉=130克)
- 2茶匙 (10克)糖(可根据自己口味调节)
- 1茶匙 干酵母
- 195毫升冷牛奶
- 1汤匙(14克)室温软化无盐黄油
Ingredients:
- 2.5 cup (325g) All Purpose Flour
- 2 tsp (10g) Caster Sugar (Adjust To Taste)
- 1 tsp Dry Yeast
- 195g Cold Milk
- 1 tbsp (14g) Softened Butter
音乐
Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#steamed_buns #mantou #馒头