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香蕉司康松饼，无糖无奶无鸡蛋配方| Banana scones recipe, No sugar, no milk no egg
ingredients 配方：
2 bananas 香蕉
220 g cake flour 低筋面粉
2 tsp (8g) baking powder 泡打粉
1/4 tsp(1.5g) salt 盐
50 g cold butter 冷藏黄油
Preheat the oven to 375°F/190°C in advance, and bake at the middle rack for about 18 minutes until the surface is golden brown.
提前预热烤箱至190度，放中层烘烤18分钟直至表面金黄。
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