香芋桃粿 | CNY外头人挤人，不如在家自备小食当早餐下午茶… | Taro Peach Kueh
Рет қаралды 26,172
5 ай бұрын🛎🛎🛎
香芋桃粿 | CNY外头人挤人，不如在家自备小食当早餐下午茶… | Taro Peach Kueh
◆Ingredients 材料 ◆
2 tbsp Cooking Oil 食用油
50g Shallot Slices 红葱片
2 Chinese Mushrooms 香菇
1 Chinese Sausages 腊肠
30g Dried Shrimps 虾米
400g Taro 芋头
½ tsp Salt 盐
1 tsp Five Spice Powder 五香粉
1 tsp Pepper 胡椒粉
1 tsp Sugar 白糖
70g Peanuts 花生
135g Sweet Potato Starch 番薯粉
100ml Water 水
Dash Of Chinese Celery 芹菜适量
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@limsusanah3451 2 ай бұрын
I tried today. Very nice
@mrpetercookingshow7690 2 ай бұрын
Thank you so much🙏🏻😘❤️😘🙏🏻
@melissakhen1727 5 ай бұрын
晚上好老师，谢谢分享美食😃😃😃👍👍👍
@mrpetercookingshow7690 5 ай бұрын
谢谢老友，感恩感恩感恩感恩感恩感恩
@user-fz8lt6bf9m 3 ай бұрын
谢谢🙏老師作品分享👍芋頭糕好吃😋
@mrpetercookingshow7690 3 ай бұрын
谢谢您的观看与温馨留言，很感恩🙏🏻❤️😘👍🏻👈🏻😋👈🏻👍🏻😘❤️🙏🏻
@jackietjan8794 4 ай бұрын
Thank you for the recipe. Looks good! May I know after frying the flours for 5 min on low heat, can I put in the red colouring water and cook on the low heat until it forms dough. Thank you.
@jenniferwong863 5 ай бұрын
Another great traditional kueh. Love it. Looks yummy 😋😋
@mrpetercookingshow7690 5 ай бұрын
Thank you for your big support, have a great day 🙏🏻🙏🏻🙏🏻❤️❤️❤️❤️❤️👍🏻👍🏻👍🏻👍🏻
@user-cp1bd1np2i 5 ай бұрын
总觉得市场上卖的红桃饭棵与小时侯吃的不一样 , 味道上天差地别 , 看了老师的视频 , 才恍然大悟 ；食材截然不同 , 尤其是加了甜菜脯 , 这使饭粿有一种非常独特的香气 。 谢谢老师的分享 。😋😋😋😋😋❤❤❤❤❤💯💯💯💯💯👍👍👍👍👍👍
@mrpetercookingshow7690 5 ай бұрын
大哥晚上好，这饭粿太多工了，在这里已经很难找到了🤗🤗🫢🫢🫢
@user-cp1bd1np2i 5 ай бұрын
@@mrpetercookingshow7690 这是米其林五星级的飯粿 ！哈哈 要吃好吃的 ，只好自己动手做 。
@nggrace9636 5 ай бұрын
感谢老师分享👍🙏
@mrpetercookingshow7690 5 ай бұрын
不客气，谢谢您的观看与温馨留言❤️✌🏻✌🏻🙏🏻🥰🫢👍🏻🫢🥰🙏🏻✌🏻👈🏻❤️
@user-uj1ez2ci7g 5 ай бұрын
谢谢老师
@mrpetercookingshow7690 5 ай бұрын
不客气🙏🏻
@sookchenmak6109 5 ай бұрын
我很喜欢,会去做。谢谢分享。
@mrpetercookingshow7690 5 ай бұрын
可以试试，好吃的😋😋😋🥰🥰🥰🥰
@leelang8268 5 ай бұрын
Hi Peter, thanks for sharing tgese recipes🙏, the skin for the png kueh looks super soft & good👍 I will try this recipe for my next cooking session 😊
@mrpetercookingshow7690 5 ай бұрын
Delicious, remember to try it.❤️❤️🙏🏻👍🏻🙏🏻👍🏻🙏🏻
@nokthemoon6859 5 ай бұрын
เป็นอาหารที่มีประโยชน์ น่ากินมากๆค่ะ
@mrpetercookingshow7690 5 ай бұрын
อร่อยจริงๆ❤️❤️
@user-lw8lj3pc4u 5 ай бұрын
老师，这个糕点很好吃。我常常会去买来吃🤤😋！只是不知怎么做，现在看到老师教学。我又学到了！不用去外面买了！感谢您的分享🙏👍
@mrpetercookingshow7690 5 ай бұрын
可以试试，很好吃的🥰🥰🥰❤️👍🏻🙏🏻
@carinakoh9189 5 ай бұрын
Wow, both are good. But the first recipe was something that I have not come across, love that it don't need the flour to wrap the ingredients up, love that after frying it looks so crunchy. Its truly eating pure ingredients, thanks Mr Peter. Have a blessed night to you and your family.
@mrpetercookingshow7690 5 ай бұрын
You're welcome my dear friend❤️❤️🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻
@thanhlientranthi9661 5 ай бұрын
Quá ngon
@mrpetercookingshow7690 5 ай бұрын
cảm ơn rất nhiều❤️👈🏻✌🏻🙏🏻🥰🙏🏻✌🏻👈🏻❤️
@leewahchia3945 5 ай бұрын
😊
@mrpetercookingshow7690 5 ай бұрын
❤️❤️❤️
@khorkhor3272 5 ай бұрын
👍😀
@mrpetercookingshow7690 5 ай бұрын
🙏🏻🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@chongliannee5323 5 ай бұрын
彼得舅舅， 请问番薯粉应该不可以替代吧？饭粿的花生蒸好后会硬吗？想要吃软些的，可以浸泡吗？
@mrpetercookingshow7690 5 ай бұрын
可以用木薯粉，不会硬❤️
@liunganli6000 5 ай бұрын
👍😋
@mrpetercookingshow7690 5 ай бұрын
🙏🏻🙏🏻🙏🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️🤗🥰
@familyc3026 5 ай бұрын
好喜欢这个做法无需面团包裹。请问除了番薯粉，可以用其他淀粉吗？
@mrpetercookingshow7690 5 ай бұрын
也可以用木薯粉👍🏻
@trangcattuong 5 ай бұрын
Ngon ngon ngon
@mrpetercookingshow7690 5 ай бұрын
Thank you so much 👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
@khorsiewnai2960 5 ай бұрын
老师好！请问没有番薯粉可以用其他粉代替吗
@mrpetercookingshow7690 5 ай бұрын
可以用木薯粉替代🥰❤️✌🏻🙏🏻👈🏻🫢👈🏻🙏🏻✌🏻❤️🥰
@siewchintan3315 5 ай бұрын
请问舅舅😊为什么粉要炒呢？
@mrpetercookingshow7690 5 ай бұрын
糕皮会比较发胖🥰😋
@slyip5954 5 ай бұрын
木薯粉可以吗?
@mrpetercookingshow7690 5 ай бұрын
也可以
@onglaybee8203 5 ай бұрын
粉需要炒吗?可是我没有看到你炒
@mrpetercookingshow7690 5 ай бұрын
👍🏻
@k.kdowning3284 5 ай бұрын
@mrpetercookingshow7690 5 ай бұрын
🙏🏻🙏🏻🙏🏻👍🏻❤️❤️❤️❤️
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