1. Prepare 2 eggplants. Chop off the stalks. 2. Peel off the eggplant skins, or leave them as is, whichever you prefer 3. Cut the eggplants in half, then slice into smaller pieces. 4. Place the sliced eggplants in a bowl, then fill the bowl with water. Add in a teaspoon of white vinegar, then a teaspoon of salt. Mix everything together then set aside for 5 minutes. 5. Prepare a tomato. Peel, cut in half, then remove the stalk. Chop into smaller pieces then set aside. 6. Prepare a piece of green and red bell peppers. Chop into smaller pieces then set aside. 7. Chop a piece of scallion into quarters, then into smaller pieces. Set aside. 8. Prepare a piece of ginger, three cloves of garlic, then mince. Set aside together with the scallions. 9. Prepare the sauce. In a bowl, combine two teaspoons of light soy sauce, a teaspoon of balsamic vinegar, a teaspoon of oyster sauce, a teaspoon of salt, a teaspoon of sugar, a teaspoon of chicken bouillon powder, a tablespoon of cornstarch. Fill half of the bowl with water, then mix everything together. 10. Drain and squeeze off the excess water from the eggplants, then set aside. 11. Prepare an egg. Beat then pour over the chopped eggplant. Mix with chopsticks then add the right amount of cornstarch. Mix again. 12. Put some oil in a pan. Then heat over high flame, making sure that it bubbles when you put a pair of chopsticks in the middle. 13. Add in the eggplant pieces one by one, then switch to medium heat. Use the chopsticks to flip the eggplant pieces over. Fry until golden. 14. Take out the fried eggplant pieces then drain any excess oil. 15. Switch to high heat then fry the eggplant pieces again for at least 20 seconds. Then take out and drain any excess oil 16. Saute the scallions, ginger and garlic. Add the red and green peppers, then the tomatoes, then the sauce. 17. Cook on high heat until the sauce thickens. Then add in the fried eggplant slices. Mix everything together. 18. Transfer to a serving plate. Top with sesame seeds, then serve.

I had an eggplant and a couple of old tomatoes so I decided to try this. I added half a block of tofu that I cut into slices, coated with 1 beaten egg, and fried after frying the eggplant. I didn't have any scallions so I used half a medium white onion. I increased the ginger, garlic, and sauce ingredients by half. This was so good! Will definitely make it again. Thanks, Xiaoying!

感謝小穎推廣素食餐行善，觀音菩薩，阿彌陀佛

Xiao Ying is a great chef. I'm learning how to cook 🥰👍💯🐲👋

I like chinese food now..... just because of xioying.....woahhhh

Guy at a grocery store: Are those genetically modified eggplants? Store worker: Why do you ask? Eggplant: Yeah, why do you ask?

Your cooking ways supper....I'm from tamil nadu India..

*WATCHING FROM KOREA~~~* Egg plant foods are popular in Korea these days. There are many good recipes here. I can learn from here, thank you, always be healthy~~~🧡이 곳에는 많은 좋은 레시피가 있네요 잘 배워갑니다 감사합니다 항상 건강하세요~~~~👍👍👍

I thought its guava before watching the video

Я попробовала приготовить. Это просто супер вкусно, я таких баклажан в жизни не ела, они просто воздушные это не передать. Спасибо за рецепт.

Спасибо,за такой рецепт! Делал для друга...понравилось!!! Вам Респект. С уважением Сергей!

I'm big fan of your cooking from india

Sweet, salty, with buckle. Wow!

Wow!!! So beautiful and wonderful “ A boiled Shrimp recipe by the great Chef Xiaoying Cuisine. Perfect presentation, good create good texture tender crunchy nice color good taste mouth watering successful results professional cooking shows delicious sauce.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🌟🥰

This looks delicious. I love eggplant. Thank you for sharing this. 🌻

Very Nice

I'm always watching from Dubai ma'am 😊

ชอบรายทำอาหาร มากมีวิธีทำที่ดูแล้วแปลกตาสวยงามดี อาหารมีคุณค่าทางโภชนาการที่ดีค่ะ

Can you eat eggplant like Indian style with potato and without potato

Очень аппетитно, обязательно попробую приготовить! Thanks!👍

This is amazing first here!

This is verry yummy and delicious! Love it ❤️

歌声の様な 声に癒やされる〜 器と何処かに居る猫🐱😚👌

看了，想吃啊

🙋🏻‍♀️ Muy clara en tu explicación 💐, seguro la prepararé 👌, muchas Gracias!! Saludos desde 🇨🇱

It is really mouthwatering and healthy recipe. You made it very nicely and perfect. 💕💞💓Fw.

Yum. Can't wait to try!

This eggplants looks fresh and crunchy.. it is absolutely perfect to serve with white rice.. the combination of ingredients completely makes the dish delicious.. fabulous dish.

Beautiful meal....and the gratest way to cook it. Thank you so much. 😁😎

Looks delicious, my teeth are gnashing!!! I miss the old subtitles though 🥲

This is indeed a very good recipe. Everything is prepared very quickly. I've been doing this for several years.

Мне нравиться этот сайт..спокойно..я уже готовила..куринные голени по ее рецепту..действительно очень вкусно..всем понравились..с имбирем..Спасибо за рецепты. У вас все вкусно..

茄子补血，多吃点对身体好❤️

Wow!!! So beautiful and wonderful Eggplant Recipe by the great Chef Pratik Yemek Tarif…Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients good sauce successful results professional cooking show.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🥰🍹🌟🥂

Esto si me gustó Probaré hacerla Gracias Saludos

Looks so delicious, thanks for sharing

Impresionante plato saludable!!!!👏👏👏 Saludos desde Barcelona 👍

I really like your recipes. Super simple and easy to replicate and adapt for overseas. And they come out so delicious!

Thank you for always make new menu, n easy to find the ingredient🙏😍😍❤️

视频拍摄制作精美！太棒了！

cant stop watching your video sis! yummy and fragrant!

Tienen una pinta estupenda, gracias por tus recetas, un saludo desde España 😋😋😋😋😋😋💖💖💖💖💖💖

wow, a smart dish, it must be very tasty, I'm grateful

Wow bellissima ricetta, sei bravissima 💕💕

Thank you for the wonderful dish!

สูตรนี้ ดี มากๆ

Muita grata pela receita. Deixei de comer todos os tipos de carne e estou a procura de receitas novas. 💕

He preparado en casa su receta y es completamente deliciosa, gracias un saludo

那須が新鮮で　美味しそうですね😊

wow so good yummy 👍👍😍😍🤤🤤

فيديو رائع جداااا وطرق الطهي رووووووووعه بألصحة والراحة. Bravo

Thankyou so much for english subtitles 🙏

I will make it for dinner tomorrow. Thank you 🌹

Cảm ơn bạn thật nhiều vì món ăn này. Chúc bạn nhiều sức khỏe và hạnh phúc

Looking very nice thank u for shareing

Muy rico, saludos desde Pucón- Chile 🇨🇱

Very easy to find this vegetable in Indonesia. Must try this recipe. Thanks👍🏻

Se ve muy rico, gracias por compartir, lo prepararé 😋. No te entiendo nada sino es con el traductor jajajajaj, pero me encantan tu voz y tus videos. Un abrazo desde República Dominicana 🤗🤗

Muy rica receta gracias, saludos desde Argentina

Very nice recipe 👍👍🌹

Thanks Thanks Thanks 😋😋

Wow. Amazing.. Hand in hand.. Give your hands a beautiful description.. And your way is easy and more beautiful..this looks so yummy and delicious recipe. My favorite dish I will try this soon.. Have a nice night ❤️❤️💖💖💖🙏🙏🙏🙏🙏🌹🌹🌹🌺

Здравствуйте! Огромное спасибо за рецепт

呆冬阿😋😋😋

thanks for share

Try to cooking in my home...wow recipe

Hi

Отличный рецепт!

This looks delicious 👍🏻👍🏻

Wow!!! So beautiful and wonderful “Cook the eggplants 🍆 “ recipe by the great Chef Xiaoying Cuisine.Perfect presentation good create good texture tender soft good taste mouth watering nice color rich ingredients successful results professional cooking shows.Thanks for your dedication and hard work that will be appreciated.God bless you and your family always with good health good luck and happiness Love stay safe in holiday season ❤️👍🍷⭐️🍹🥰🥂🌟

No soy amante de la berenjena, pero quiero tratar esta receta. Xie xie, Xiaoying.

Looking so yummy and delicious

thank you for the sub titles

Yum yum 😋🥰

Nice 😊

Your cooking is very nice 👍👍😋

Nice idea 👍❤

Great recipe

Eggplants nice..

good good 👍👍👍

อร่อย

หนุนาน่ารักค่ะ

Se ve delicioso 🤤🤤😋😋😋

Wow 👍😋❤️

Yummy 😋

Good recipe

Amitoufo thanks for teaching and cooking,

This is Chinese food? Love it

Seems easy:))))♡

Sooo delicious👍🏼💐

Very yummy good amazing

Très bon ummm Très bonne recette merci beaucoup Madame 💐👍

Woooow 😊🌷👏🤗

Amo essas receitas

Thank you mom!

very yummi, like 253

Hi...ur cooking very good.... superb

انا اعشق الباذنجان جدا''''👍👍👍👍👍👍👍

Thank you very much 💘☺️☺️

I never saw any korean food channels or mukbangers having egg plants anytime