mince pie
Today we make the perfect recipe for mince pie with homemade phyllo and beloved filling. The family will definatelly enjoy it!
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RECIPE:
Ingredients
For the Dough
400 ml of water
2 spoons of vinegar
A little salt
2 spoons of oil
600 g of all purpose flour
100 g of butter
For the filling
1 large leek
1 red pepper
1 onion
Olive oil
1 kg of ground beef
150 ml of white wine
200 g of tomato sauce
Salt Pepper
Cumin
Paprika
2 eggs
100 g of kefalotyri
Method
We start by making the dough for the mince pie. Mix the water with the vinegar, salt, oil and about half of the flour.
Then, we slowly incorporate the rest of the flour until it becomes a dough.
When the dough is ready, divide it into 6 balls and open them into sheets.
Put a leaf as a base and spread pieces of butter. Cover with another sheet and spread pieces of butter. We put another leaf and make them into a ball.
We repeat the same process with the rest of the leaves. Finally, put the 2 balls of dough, for at least 30 minutes, in the refrigerator.
We continue with the filling. So clean and chop our vegetables. Fry the onion and the leek. Add the minced meat and roast it well.
Then, extinguish with the wine, leave for 5 minutes and add the pepper, sauce, salt, pepper, cumin and paprika.
When the mixture cools down, add the eggs and the grated kefalotiri.
Continue and on a floured surface open the dough balls into sheets. We put one in the large pan in the kitchen that we have oiled.
Oil it and spread the cold filling.
Cover with the other sheet and turn the edges.
Finally, grease well and bake at 200 degrees Celsius, until golden.
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