syrupy Greek politiko
Today we show you how we make in our kitchen this famous dessert with mastic aroma. This is a cool dessert with an amazing cream!
Original recipe inspiration by Mrs. Iro Flemetaki - "THE GOLDEN HANDS / HIDES".
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RECIPE:
Ingredients
For the syrup
300 g sugar
300 ml of water
Peels of an orange
For the Base
1/2 teaspoon mastic
320 g thick semolina
200 g sugar
1 teaspoon soda
1 teaspoon baking powder
1 teaspoon mahlep (mahlepi)
260 ml full fat milk
For the Cream
750 ml milk
80 gr corn flour
3 eggs
150 g sugar
125 g cow butter
1 vanilla
Grate 1 orange
Cinnamon
Method
We start by preparing the syrup. Boil the sugar, water and orange peel for 5-10 minutes.
Then, crush the mastic together with a little sugar.
Next, we mix all the ingredients for the base of our cake, as the video shows.
Then, spread the mixture in a buttered and floured form 35 × 23 cm. Bake at 180 degrees Celsius, (fan heater mode), for about 20 minutes.
While the dessert is hot, syrup it with hot syrup.
Continue with the preparation of the cream. Dissolve the corn flour and the egg in the cold milk.
Strain them into a saucepan, add the sugar and stir over medium heat until creamy.
When the cream is ready, add the butter, vanilla and orange zest.
Then, spread the lukewarm cream over the cold dessert, cover with cling film and leave in the fridge for 6 hours.
Finally, serve with cinnamon.
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