Your photography is amazing! And you’re obviously a very good cook. My mouth was watering. Every scene was just beautiful! Thank you SO much for sharing!
@Frenchcountryfriends Жыл бұрын
Oh I love mouth watering videos also. Thank you for appreciating the video. Have a great rest of week Ginny.
@anitamata7264 Жыл бұрын
Walnut recipes look yummy 😋 Never have had a pear walnut tart but sure look good . Thank you for todays video ! Take care ❤️ I enjoyed it 🌷
@robertacappellari4230 Жыл бұрын
Bellissimo grazie luogo magico
@lydiawolf5368 Жыл бұрын
Good to see your back. Loved your baking.😊
@shonalogan1581 Жыл бұрын
So good to have a walnut tree, enjoy. Xx
@marilynmcpheron3231 Жыл бұрын
ahhh, English walnuts -- what a lovely bonus to the property. Nuts are rather expensive currently so I am adding my harvested hickory nuts to granola (vs. pecan) and will use them in my pecan tarts and pecan sandies (cookies) this holiday season. The pear tart looked fabulous.
@Frenchcountryfriends Жыл бұрын
l learned that pecans are especially richer in vitamin A and vitamin E and considerably higher in vitamins B1 and B5. 🌳
@marilynmcpheron3231 Жыл бұрын
@@Frenchcountryfriends This I did not know! So I will watch for sales as currently they are rather expensive here. Thank you for sharing this information.
@k.crosbie26111 ай бұрын
What great walnut recipes. We have a large walnut tree that we will soon be gathering our nut treasures (if we can beat the squirrels).
@Frenchcountryfriends11 ай бұрын
I have a feeling you don’t mind sharing. We haven’t seen one squirrel. I don’t they live in this region 🤣 What are your fav recipes? Do you wait until they drop to the ground before collecting?
@k.crosbie26111 ай бұрын
@@Frenchcountryfriends We have grey ground squirrels, brown tree squirrels, and small chipmunks. They are cute but do a lot of damage. For collecting walnuts, I prefer to let them drop on ground hoping the green outer shell pops off but when I am competing with the squirrel, I take a stick and start knocking them off. Our favorite recipe is simple oatmeal raisin cookies with walnuts or zucchini bread with walnuts.
@Frenchcountryfriends11 ай бұрын
@@k.crosbie261 we’ve been eating a lot walnut bread lately with none of the walnuts from our tree. Vers November.
@agnieszkajezyk-chlebowska927411 ай бұрын
I really enjoyed this natural light.
@Frenchcountryfriends11 ай бұрын
Thank you! 💕
@beverlymurray6554 Жыл бұрын
Good to see you back!
@creativecottage6137 Жыл бұрын
I love that 2 handle pot your pricing …. If Only I lived closer doh! your bakes look delicious!
@Frenchcountryfriends Жыл бұрын
Thank you, I'm happy you appreciated the video, have a great rest of week.
@MoniqueDiCarlo Жыл бұрын
Walnuts can be kept (in their shells) in a cool, dry place for up to 3 years. Looks like you need a real nut cracker (very handy). I Make a similar pear tarte, but I always cut the cores out (just like you would do with apples).
@Frenchcountryfriends Жыл бұрын
Hi Monique, I did not know that about walnuts. I agree that a nutcracker is probably more appropriate, but I am getting better cracking them with a mallet! Your pear tarte sounds amazing, I will put in a request for Jeni and see what happens :).-Justin
@Frenchcountryfriends Жыл бұрын
Hi Monique, thank you for your message. Have you experienced mold on your deshelled walnuts? Jeni
@MoniqueDiCarlo Жыл бұрын
@@Frenchcountryfriends Yes, that even happens with store bought ones, most likely has to do with moisture.