真正好味咖喱面最重要不单耍咖喱湯好味还耍求面与粉能与咖喱湯溶合"入味"！

这里的东西看上去都流口水了肯定很好吃。

👍👍👍

Wow, so colorful. Hi my friend is good. I enjoyed the video. It's looks delicious and good recipe. 💥😎🥰😀😍💥😍💥💥😗😍💥😗💥😍🥰😍💥😍🥰💥

好味

帅哥你的耳朵很漂亮，哈哈。

好棒啊。 但是 摄影师拍影 要注意食物🍲 要拍出美味 。。加油。

❤❤❤❤❤❤❤❤

个人觉得，只有怡發有功力，比如林丹李宗伟，其余只屬一流，不是最超级。

你们马拉西亚国味咖喱？

The most important in the curry taste good is the fully cooking of the curry powder as well as the curry must be balance with the food. The broth or gravy in the curry must be smooth but I can tell most of the curry in Ipoh only put a lot of curry powder but not fully cook. Many stalls just cook it with over put too much curry powder. If you really realize after finished the noodles and your mouth will full of the curry powder which is not cook well. 1. Curry need time to cook. Small heat. However, many hawkers/stalls here use high heat n cook it fast. Next time b4 you put into your mouth, do check did the curry broth or gravy contains carbon. The black dot in your noodle. I can tell 90% famous curry noodle house in Ipoh give u free this carbons. 2. Curry powder not fully cook till smooth. Mostly full of curry powder in your mouth after eating because too much curry powder putting inside. Curry taste should balance in a curry food. However, I know many eater just like strong curry taste, so just put a lot curry powder will taste good but this is not the right way. 3. Too much salt. The curry noodles in Ipoh, mostly is very salty. Why? Too much salt inside. 4. Price expensive with tiny portion. If the above you can meet, you can be famous too.

这个地址在哪里?

有吃过怡保新成发咖喱粉吗?

怡保哪里？

哈哈 咖喱有两样的，都不可以相比的。。。。

背景音乐太大声了不懂是听你讲还是在听音乐

我只看到你驾车没绑安全带😂

Tourist place overrated not worth In Ipoh still lots of best curry noodle

不会说普通话 真影响你的流量啊 听不懂 在世界各地的华人不光只是广东 福建人 还有更大量的其它省份 😢

😂.B

听口音、你唔似係广东人

新泉芳LCLY，不要去吃。