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扬州炒饭 YangChow Fried Rice 家常做法 5分钟教会你 味道一级棒 | 小王厨房

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Wang Kitchen

Wang Kitchen

Күн бұрын

扬州炒饭 YangChow Fried Rice 家常做法 5分钟教会你 味道一级棒 | 小王厨房
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【免费领取食谱】
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【材料】:
1根青葱
2颗鸡蛋
适量虾
适量叉烧
适量米饭
适量海盐
适量生抽
适量胡椒粉
【做法 】:
1:首先先把饭,弄散,虾壳拨开备用
2:葱白切末,葱叶切花,叉烧切丁
3:先把虾入锅,加少许胡椒粉炒至变色出锅备用
4:接着加入鸡蛋,再加入米饭炒至均匀,后加入葱白,
再进行调味,再加入叉烧,最后加入青葱花,搞定 !
💬 尝试过我们的任何食谱吗?请在下面给我们留言!
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如需更多这样的食谱,请浏览 Moms's Recipe
/ wangkitchen
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#扬州炒饭 #YangChowFriedRice #家常菜
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Yangzhou fried rice YangChow Fried Rice homemade recipe 5 minutes to teach you, the taste is excellent | Xiao Wang's Kitchen
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[Receive the recipe for free]
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【Material】:
1 shallot
2 eggs
Moderate amount of shrimp
Right amount of barbecued pork
Right amount of rice
Moderate sea salt
Moderate soy sauce
Pepper
【Method】:
1: First, the rice is scattered, and the shrimp shells are removed for later use
2: Chopped green onion, chopped green onion leaves, diced barbecued pork
3: Put the shrimp into the pot first, add a little pepper and fry until the color changes and it is ready for use
4: Then add eggs, then add rice and stir-fry until evenly, then add scallion white,
Season again, then add char siu, and finally add chopped green onion, you're done!
💬 Have you tried any of our recipes? Please leave us a message below!
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For more recipes like this, please visit Moms's Recipe
/ wangkitchen
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#扬州炒饭 #YangChowFriedRice #家常菜
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#家常菜 #美食 #料理 #recipeshare #chinesefood #chineserecipe #recipes
#chinesecooking #asianfood #easyrecipe
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Пікірлер: 5
@-Jacksonlovefitfit
@-Jacksonlovefitfit 2 жыл бұрын
飯粒粒分明,炒飯成功!厲害!
@lorri1961
@lorri1961 2 жыл бұрын
It looks great, hope to try it tomorrow.
@WangKitchen
@WangKitchen Жыл бұрын
❤️ Thank you for your support! ❤️ If you like this video, please click like and share it with friends who need it!kzfaq.info/get/bejne/qsx6hpp0l77WqHU.html
@SakalaininLondon
@SakalaininLondon 2 жыл бұрын
Very delicious fried chow recipe my friend 😋
@WangKitchen
@WangKitchen Жыл бұрын
❤️ Thank you for your support! ❤️ If you like this video, please click like and share it with friends who need it!kzfaq.info/get/bejne/qsx6hpp0l77WqHU.html
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