👉𝐑𝐞𝐜𝐞𝐧𝐭 𝐔𝐩𝐥𝐨𝐚𝐝 : • अब समझ में आया क्यों इ...
Aaj Masala Kitchen Me Ban Rahi Hai Parwal Ki 2 Special Recipe. Bina Color Bina Mehnat Ke Banaye Amazing Agra Special Parwal Ki Mithai Sath He Banaye Super Tasty Bharwa Parwal Ki Sabji Jiska Swaad Sabhi Ko Bhoot Pasand Ayega.
Bharwa Parwal | Parwal Ki Sabji | भरवा परवल | Parwal Ki Mithai | Sabji By Masala Kitchen
#alooparwal #alooparwalkisabji #alooparwalkisabzi #alooparwalsabzi #ParwalKiMithai #PointedGourdSweet #SweetRecipeByMasalaKitchen
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
𝐅𝐨𝐫 𝐏𝐚𝐫𝐰𝐚𝐥 𝐒𝐚𝐛𝐣𝐢:
* Parwal(परवल) - 500 Gram
* Salt(नमक) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Green Chili(हरी मिर्च) - 2-3 Nos
* Ginger(अदरक) - 1 Inch
* Raw Mango(कैरी) - 1/2 Piece
* Fennel Seeds(सौंफ) - 2 Tbsp
* Parwal Seeds(परवल के बीज)
* Coriander Leaves(धनिया पत्ती)
* Ginger(अदरक)
* Green Chili(हरी मिर्च) - 2-3 Nos
* Raw Mango(कैरी) - 1/2 Piece
* Mustard Oil(तेल) - 1 Tbsp
* Cumin Seeds(जीरा) - 1/2 Tsp
* Asafetida/Hing Powder(हींग पाउडर) - 1/4 Tsp
* Fennel Seeds Powder(सौंफ पाउडर) - 1 Tbsp
* Coriander Powder(धनिया पाउडर) - 2 Tsp
* Turmeric Powder(हल्दी पाउडर) - 1/2 Tsp
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - 1 Tsp
* Crushed Red Chili Powder(कुटी हुई लाल मिर्च) - 1/2 Tsp
* Salt(नमक) - As Per Taste
* Boiled Potato(आलू) - 3 Nos
* Mustard Oil(तेल) - 2 Tbsp
* Coriander Leaves(धनिया पत्ती)
𝐅𝐨𝐫 𝐏𝐚𝐫𝐰𝐚𝐥 𝐌𝐢𝐭𝐡𝐚𝐢:
* Parwal(परवल) - 500 Gram
* Water(पानी) - For Boiling
* Baking Soda(बेकिंग सोडा) - 1/4 Tsp
* Ice Cold Water(बर्फ का ठंडा पानी)
𝐅𝐨𝐫 𝐒𝐮𝐠𝐚𝐫 𝐒𝐲𝐫𝐮𝐩:
* Sugar(चीनी) - 1/2 Cup
* Water(पानी) - 1/2-3/4 Cup
* Cardamom(इलायची) - 3-4
* Kewra Essence(केवड़ा एसेंस) - 2-3 Drops
𝐅𝐨𝐫 𝐒𝐭𝐮𝐟𝐟𝐢𝐧𝐠:
* Mawa/Khoya(मावा/खोया) - 200 Gram
* Sugar Powder(चीनी पाउडर) - 4 Tbsp or As Per Taste
* Dry Fruits(मेवे) - 2-3 Spoon
* Cardamom Powder(इलायची पाउडर)
* Desiccated Coconut(नारियल बुरादा)
* Karonda Cherry(करोंदा चेरी)
* Pistachio(पिस्ता)
* Silver Vark(सिल्वर वर्क)
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