烟火气集中在这条拥有1300多年历史的游埠早茶街！古镇全天开放，一直持续到下午四五点，所以外地的朋友不用特地起个大早，中午到跟早晨到吃到的东西都是一样的，不会说卖完了就不卖了！价格相对比较便宜，商户们都很热情，很好的一次早茶体验！
📍地址：浙江省金华市兰溪市游埠镇大街里 46号
⌚️营业时间：全天营业
🎫：无门票
🅿️：附近停车场或者街边停车位上（免费）
00:00 介绍
07:40 肉沫烧饼裹油条
10:09 豆腐汤圆
13:29 鸡子粿
18:56 各种小吃
21:37 金华酥饼
24:31 炸桑叶
26:28 尾巴汤圆
鸡子粿：”鸡子粿的出处，用香葱肉馅把大饼塞得满满当当，放入油里煎，在往饼内灌入蛋液，表面焦脆金黄，切开后葱蛋肉，香味四溢。
肉沉子：挨家挨户都在做，蛋黄里面塞着肉，配上原汤吃才够味，据说这是当地丈母娘招待女婿的美食。
烧饼裹油条：烧饼是贴在炉壁上，里面分别裹的是是肉馅和葱。烤出后的烧饼香味很浓，夹着油条。
金华酥饼：现烤的小饼，梅干菜肉馅的。
炸桑叶：桑叶吃出薯片的感觉，酥酥脆脆。
豆腐汤圆：豆腐在面粉里滚出的小圆球，入口即化。
尾巴汤圆：糯米粉在手中淘出一个窝的形状，再把陷装上。最有意思，收口后，自然留有一个小尾巴。所以也叫尾巴汤圆。
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The atmosphere of fireworks is concentrated in this Youbu Morning Tea Street with a history of more than 1,300 years! The ancient town is open all day and lasts until four or five in the afternoon, so friends from other places don’t have to get up early. The food you eat at noon and in the morning is the same. It won’t be sold out! The price is relatively cheap, and the merchants are very enthusiastic. It’s a good morning tea experience!
📍Address: No. 46, Dajieli, Youbu Town, Lanxi City, Jinhua City, Zhejiang Province
⌚️Business hours: open all day
🎫: No tickets
🅿️: Nearby parking lots or street parking spaces (free)
00:00 Introduction
07:40 Minced meat biscuits wrapped in fried dough sticks
10:09 Tofu dumplings
13:29 Chicken cakes
18:56 Various snacks
21:37 Jinhua crispy cakes
24:31 Fried mulberry leaves
26:28 Tail Glutinous Rice Balls
Chicken Cake: The origin of chicken cake. Fill the pancake with scallion and meat filling, fry it in oil, and then pour egg liquid into the pancake. The surface is crispy and golden. When cut open, the scallion, egg and meat are fragrant.
Rou Chenzi: Every household makes it. The egg yolk is stuffed with meat. It is delicious when eaten with the original soup. It is said that this is a delicacy for local mothers-in-law to entertain their sons-in-law.
Shaobing wrapped with fried dough sticks: Shaobing is attached to the wall of the furnace, and the meat filling and scallion are wrapped inside. The baked shaobing has a strong fragrance and is sandwiched with fried dough sticks.
Jinhua Crispy Cake: Freshly baked small cakes with dried plum and meat filling.
Fried Mulberry Leaves: Mulberry leaves taste like potato chips, crispy and crunchy.
Tofu Glutinous Rice Balls: Small balls of tofu rolled in flour, melt in the mouth.
Tail Glutinous Rice Balls: Use glutinous rice flour to make a nest shape in your hand, and then put the filling in. The most interesting thing is that after closing the mouth, a small tail is naturally left. So it is also called Tail Glutinous Rice Balls.