又俗又作的烘焙水果篮，吃它有暴力仪式...

Рет қаралды 40,116

5 ай бұрын

My name is Cadence Gao (中文：高寒). Some of you might already know me from Bilibili, actually one of my very enthusiastic followers has also been very generously taking and uploading my content from my Bilibili channel to KZfaq every week, so I've decided to take step forward and create my own KZfaq channel!
Going forward, this will be my official and only KZfaq channel, where I'll be uploading videos here every week, and will be sharing with you guys the ins and outs of my life as a cook in China. So please subscribe and stay tuned~
Follow Cadence everywhere：
Instagram：t.ly/duEIc
bilibili：t.ly/F-k9V
小红书：t.ly/Rsqzr
抖音：t.ly/LSSS-
Taobao: tinyurl.com/bdeh37zv
A masters skill / Free Like the Wind by musiness.vip/
Music promoted by Musiness
him.airforce/

Пікірлер: 33

@user-wh5gr5hp3j 5 ай бұрын

奶油裡加鹽巴還有一個好處是可以解膩，讓奶油吃起來比較清爽不膩口，果醬也可以用紅酒或白酒加糖一起熬煮收汁，除了可以做甜點也可以搭配牛排跟羊排

@williamleo8535 5 ай бұрын

草莓傳統上春夏採收，我還真沒想過為什麼都在冬天看到

@Nommopeople190 5 ай бұрын

真的不錯用的知識，剛好可以自己在朋友店裡嘗試，謝謝

@hejay1245 5 ай бұрын

原来厨子也会翻车啊，烘焙真是玄学，各种变量太多了

@royhuang1426 5 ай бұрын

嗯…酥皮蛋撻加杏仁奶油，鋪面漿果。儲藏出餐會快些，哈哈😅

@mercurylee8004 5 ай бұрын

南方的草莓就是冬天到春天的水果，天熱了就沒了。

@JC-tg1ij 5 ай бұрын

angry的那一段好好笑

@80Game 3 ай бұрын

我往卡仕达里加点淀粉再尝不好吗

@zhongzhao 5 ай бұрын

用这个做拿破仑应该不错

@bbbb4g 5 ай бұрын

看美食前先強迫上一課好好吃的感覺

@theodoresiu266 5 ай бұрын

Magpie 可以賣這個嗎？🫣

@PIKA_Ox1 5 ай бұрын

醫生治病那段超好笑，高寒反應好快，有沒有考慮講脫口秀啊😆

@goldtimesya 5 ай бұрын

他好像以前也是藝人....記得沒錯的話

@PIKA_Ox1 5 ай бұрын

@@goldtimesya ！！！身兼這麼多職的嗎，打過拳擊做過廚師以前還是個藝人，難怪氣場這麼強

@yilingzhang569 5 ай бұрын

是金奖白兰地吗

@user-cy9qo5hy2m 5 ай бұрын

看完都肚子餓了...

@Glance852 5 ай бұрын

I think I saw him at the restaurant-he made a really good waffles!! And kombucha was really good also. I kept the bottle lol I’ve learned the raspberry jelly technique with fruit purée and gelatin sheet and blend

@YouchenLi 5 ай бұрын

哈哈原来高厨也翻车啊~

@ChaoAnnnnn 5 ай бұрын

麵團酸上色不易但顏色均勻原來如此

@joshuachan6317 5 ай бұрын

啊，想起了鹼性的能加速焦化/ Maillard reaction 所以酸性的應該能減速

@ST-ee6up 5 ай бұрын

用餛飩皮刷無水黃油好像也行🤔😬

@user-ut3nn1ey7h 5 ай бұрын

hello cgao, was watching your film about chinese new years and lost track of the information of the meaning of each plates and how it is a family home union (similar to thanksgiving). almost sounds like you had different parents than my ivy league babysitters near boston or philadelphia or chicago - we meetup as families and sometimes the hotpot family style dinner is about which plate is from which family and the kids grab their plates from the dining table and sits around the coffee table in the living room while the cooks the fathers mothers sit on the dining table and eat the left there. you traveled away from home - never got used to the new plates at my siblings home yet - have a book of the plates listed from home to new home. sound more red envelope wishes on the inside and bring out the fortune for others like take out again... elle for egg drop soup