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椰子水香蕉煎饼 | 用椰子水特别调制，成品松软清香、隔夜不变硬，您试过了吗 ？？？ | Banana Pancake | Apam Balik
◆ Ingredients 食材 ◆
90g Rice Flour 粘米粉
50g Plain Flour 普通中筋面粉
20g Corn Starch 玉米淀粉
1 tsp Baking Powder 泡打粉
½ tsp Salt 盐
80g Sugar 白糖
200ml Coconut Water 椰子水
150g Coconut Milk 椰奶
3 Eggs 鸡蛋
30g Butter 牛油
200ml Shredded Coconut 白椰丝
6 Bananas 香蕉
Cream Style Sweet Corn 奶油玉米适量
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煎面粉糕 | 看舅舅如何煎出香香脆脆的面粉糕 | Chinese Pancakes
■ Basic Ingredient 基本食材■
200g Plain Flour 普通面粉
1 Tbsp Rice Flour 粘米粉
400ml Water 清水
1 Tsp Sugar 白糖
½ Tsp Salt 盐
¼ Tsp Pepper 胡椒粉
100g Chives 韭菜
Anchovies 江鱼子适量
Dash Of Oil 油适量
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清香松软