Yakhni Pulao is a flavorful rice dish that originates from the Indian subcontinent. It's made by cooking basmati rice in a seasoned broth along with meat, usually chicken or mutton. The broth is prepared by simmering the meat with aromatic spices like cinnamon, cardamom, cloves, and bay leaves. This slow-cooking process infuses the rice with a rich, fragrant taste. Yakhni Pulao is often garnished with fried onions, nuts, and fresh herbs for added flavor and texture. It's a delicious and hearty dish that is perfect for special occasions or as a comforting meal. Have you ever tried Yakhni Pulao before?
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Yakhni Pulao Perfection: A Heavenly Combination of Fragrant Rice and Tender Meat! 🍚🍖😋
Step 1
Make Mutton broth
Mutton: 1 kg
Whole Garlic 1
Ginger: 2 tbsp
Fennel seeds: 1 tsp,
Bay leaf: 2-3,
Cardamom: 1,
Cloves: 4-5,
Black pepper: 10-12,
Cinnamon: 1
Salt : 11/2 tsp
Water: 5 glass / 1 litter
cook it for 10 to 15 minutes after the whistle on medium flame
Step 2:
Oil: 1/2 cup
Onion : 1 medium size
Now fry it until color changes to light golden
Ginger and garlic paste : 2 tbsp
Water: 5 cup
Bay leaf: 1,
Small Cardamom: 1-2,
Cumin: 1 tsp,
Cloves: 4-5,
Black pepper: 8-10,
Cardamom: 1,
Cinnamon: 1
Cook it for 2 to 3 minutes
green chili : 5 to 6
Yogurt: 1/2 cup
Tomatoes 1cup
red chili flakes 1tsp
Salt : 1 tsp
Coriander powder: 1 tsp
Yakhni/broth : 4 and 1/2 cup
Now cover it and cook it for 2 minutes
Basmati rice: 1 kg (soaked for 30 minute)
Now cover it and cook it for
First 2-3 minute: on high flame
Next 10-12 minutes: on medium flame
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