YAY!! Lunch in a JAR - The PRESTO ELECTRIC PRESSURE CANNER

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Күн бұрын

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Пікірлер: 28

@heatheringram2976 Жыл бұрын

This looks so easy. But is this a tested canning recipe? It’s so dense I’m wondering if it got into the kill zone and if so for long enough. Pam from rosered homestead did a fabulous video on pressure canning meat sauce with several electric canners and the stovetop presto. The stovetop got into the kill zone for the right amount of time. But others didn’t because of the thickness of the sauce. She found that you needed to can pints for 90 minutes if the ingredients were thick

@ladydebrawelland1538 Жыл бұрын

I've had this canner for one year this month. Absolutely love it.

@soshesews9117 Жыл бұрын

Yes kids, I liked and subscribed to grandmas channel. What a great video. I had tossed back and forth if I wanted to get the Presto pressure canner but after this video, I think I need to get me one for my birthday. Thank you for sharing how to use the canner.

@AlohaPrepper Жыл бұрын

Thank you for sharing. I am one who is discovering a renewed fondness for basic, simple foods that you can actually TASTE. I didn't appreciate it at all when I was younger, but now? Give me just some meat and veg and we're good!

@jenn9579 Жыл бұрын

I have the same one and I love mine too!!

@alteredLori Жыл бұрын

nice idea could add some potatoes also. thanks for sharing.

@DawnLeslie Жыл бұрын

I just found your channel and subscribed right away! I love this idea for healthy meals for my hubby!

@nicoleahlers1611 Жыл бұрын

Great meal idea.

@jmsuther01 Жыл бұрын

The kids said to like and subscribe so I did!

@katherinez9654 Жыл бұрын

What happened to adding water and getting the air bubbles out

@judyperry3612 Жыл бұрын

I think you did a great job of explaining this canner. I also have one and use it regularly. I do have one concern though. It looked like you didn't precook the hamburger before canning Ground beef MUST be cooked before canning per the USDA canning book you showed.

@francineshea4723 Жыл бұрын

Precooked and rinsed

@alteredLori Жыл бұрын

just because FDA did not approve it means that they have not tested it. big difference. I can like this all the time with no problems. FDA approved shots they were not safe. I would never trust them.

@lissyperez4299 Жыл бұрын

Just curious, what's the point of heating up the jars if they will probably be cold by the time you get them in?

@stephaniecoakley90 7 ай бұрын

You didn’t do them one at a time?

@thefireman2854 Жыл бұрын

Did you add water or liquid to the jars? Also, I thought we are supposed to add warm/hot food to preheated jars but I like the idea of raw pack with frozen veggies.

@Grandmashomesteadhaven Жыл бұрын

Hot water, room temp food.

@thefireman2854 Жыл бұрын

@@Grandmashomesteadhaven Thank you!

@kilroygirl7347 Жыл бұрын

When raw packing meat, you add cold (room temperature) meat to cold jars and add them to cold water in the canner, bringing everything up to temperature at the same time. To hot pack you add hot meat to hot jars and place them into a canner that contains hot water. Hot to hot and cold to cold. USDA says so, Center for Home Food Preservation says so. This way you don't end up with cracked jars. Frozen vegetables should be brought to room temperature and processed for time as fresh vegetables. Don't forget to de-bubble!

@thefireman2854 Жыл бұрын

@@kilroygirl7347 Thank you for affirming that for me. Been watching a lot of canning videos, I have a canner I have not used yet, and was considering getting the presto electric in addition to my other one(for smaller loads and lower heat in the house.) The Presto Electric has a mandatory jar preheat feature and also "rosered homestead" did some tests with the canner that I am "iffy" about getting it since I am at a high elevation. I think I have decided on the I pot max(instead of the presto electric) for some small canning jobs.

@heatheringram2976 Жыл бұрын

That’s right. The meat should be cook for hot jars and the veg defrosted. Or keep the jars and water cold with cold food

@sherrybaughman1212 Жыл бұрын

So are these shelf stable? Or are these for the fridge? How long do they last?

@Grandmashomesteadhaven Жыл бұрын

Yes very stable, it is pressure canned.

@Thisisit120 Жыл бұрын

So when did you put the green latch down when it started canning you didn’t show that.

@davidbendall7919 Жыл бұрын

You canned uncooked meat?

@davidbendall7919 Жыл бұрын

Twice, you said to put the regulator on the back but you didn't, you replaced it to the original spot. So, why say you're going to place it on the back of the machine when you don't? What you did makes sense, what you said doesn't. Just confused.