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المقادير:
كوب (200 غرام) ارز مصري مغسول
2 كوب (480 مل) ماء ساخن
6 اكواب (1440 مل) حليب طبيعي كامل الدسم (ساخن)
كوب (200 غرام) سكر
ملعقة طعام (15 مل) ماء الزهر
ملعقة طعام (15 مل) ماء الورد
للتزيين: قرفة. جوز. فستق حلبي
Ingredients:
1 cup (200 g) Egyptian rice or Calrose rice
2 cups (480 ml) hot water
6 cups (1440 ml) hot milk (I used whole milk)
1 cup (200 g) white sugar
1 tbsp (15 ml) orange blossom water
1 tbsp (15 ml) rose water
For topping: cinnamon,walnuts, or pistachios
🌹Instructions🌹
1. Place the washed rice and hot water in a medium pot. Bring to a boil covered on medium heat. Simmer on low heat for 12 minutes until all the water has been evaporated.
2. Meanwhile, heat the milk on medium heat until very hot.
3. Pour the hot milk over the cooked rice and stir well. Bring to a boil, then reduce the heat to medium-low, stirring constantly for 15 minutes until thickens.
4. Add the sugar and continue stirring until dissolved about 1 minute.
5. Remove from the heat. Stir in the orange blossom water and rose water.
6. Spoon the rice pudding into an individual bowl or cup of your choice. Let cool to room temperature. Cover tightly with plastic wrap and refrigerate until ready to serve. Rice pudding can be served hot or cold.
7. Serve plain or garnish with cinnamon, walnuts, or pistachios.
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